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4.80 from 5 votes

Pomegranate Guacamole

Recipe from Two Peas and Their Pod

Serve this easy and festive pomegranate guacamole at all of your holiday parties!
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 3 ripe medium avocados
  • 2 tablespoons fresh lime juice
  • 1/4 cup  diced red onion
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeds removed and minced
  • 1 cup pomegranate arils
  • Kosher salt and black pepper to taste

Instructions

  • Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl.
  • Add the lime juice, red onion, cilantro, and  jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you’ve reached desired consistency. Taste and add more salt and pepper if necessary.
  • Stir in the pomegranate arils. Serve immediately with Tostitos scoops.