This simple and fresh peach salsa is a summertime favorite! Serve with chips or enjoy with grilled chicken, fish, or pork!
- 4 large peaches, peeled, pitted, and chopped
- 1/2 red onion, diced
- 1 jalapeño, diced
- 1/2 cup chopped cilantro
- Juice of 1 large lime
- Kosher salt and black pepper, to taste
In a large bowl, add the peaches, red onion, jalapeño, cilantro, and fresh lime juice. Stir well. Season with salt and pepper, to taste. Serve with chips or with chicken, fish, or any Mexican dish.
Calories: 32kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 158mg, Fiber: 1g, Sugar: 7g, Vitamin A: 312IU, Vitamin C: 6mg, Calcium: 6mg, Iron: 1mg