Shredded Parmesan cheese and chopped basil,for garnish
Cook the tortellini according to package instructions. Rinse with cold water and drain well.
Place the cooked tortellini in a big bowl. Add the tomatoes, bell pepper, corn, cucumber, and green onions. Drizzle with basil vinaigrette and stir until the ingredients are well coated. Season with salt and pepper, to taste.
Finish the salad with Parmesan cheese and fresh basil. Serve cold or at room temperature.
Note-the salad will keep in the refrigerator for up to 3 days.