Go Back

Mini No-Bake Cheesecakes

These easy no-bake cheesecakes are always a favorite dessert. They are perfect for parties or any day.
4 from 3 votes

Ingredients
  

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 1/2 cup unsalted butter melted

For the Cream Cheese Filling:

  • 2 8-ounce packages cream cheese, at room temperature
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 14 oz can sweetened condensed milk
  • 1 tablespoon fresh lemon juice

Optional Toppings:

Instructions
 

  • Using a fork, combine the graham cracker crumbs, brown sugar, and melted butter in a small bowl. Mix until graham cracker crumbs are well moistened. Press the graham cracker mixture into individual 4-ounce jars. Set aside.
  • Using a stand mixer or hand mixer, beat together the cream cheese, granulated sugar, and vanilla until creamy. Add the sweetened condensed milk and lemon juice and mix until just combined.
  • Spoon the cheesecake mixture into jars with the graham cracker crusts, leaving room at the top for the topping.
  • Cover the jars with their lids or plastic wrap and place in the freezer for 15 minutes. Remove from the freezer and store in the refrigerator until ready to serve.
  • When ready to serve, add your topping of choice and enjoy!