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+ servings

Pepperoni Pizza Rolls

These easy pizza rolls are filled with pepperoni and cheese! Dip in pizza sauce or marinara sauce! Kids and adults love them!


  • 1 pound pizza dough store bought or homemade
  • Mozzarella cheese shredded (about 1 cup)
  • 24 pepperoni slices quartered
  • 6 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • Pinch of salt
  • 4 tablespoons grated Parmesan Romano cheese in the green can
  • Pizza sauce or marinara sauce for serving


  • Preheat oven to 400 degrees F. Grease a 9-inch round pie pan with cooking spray and set aside.
  • On a lightly floured surface, roll the pizza dough out into a large rectangle. Use a pizza cutter or sharp knife to cut the pizza dough into 12 equal rectangles. Place about 2 teaspoons of shredded mozzarella cheese on each rectangle. Top with pepperoni pieces.
  • Carefully take the ends of the rectangles and roll them up around the toppings, pinching the ends to make a ball. Place the balls in the prepared pie pan.
  • In a small saucepan, melt the butter and cook the garlic for 1-2 minutes over medium-low heat. Remove from heat and stir in dried basil, oregano, parsley, and a pinch of salt. Brush the pizza rolls with the garlic butter, reserving half of the mixture for later.
  • Bake for 20 minutes or until the tops are golden. Remove pan from oven and brush with more garlic butter. Sprinkle rolls with Parmesan cheese.
  • Serve the pizza rolls warm with pizza sauce or marinara sauce.