Roasted Vegetable Pita Sandwich
Recipe from Two Peas and Their Pod
Healthy pita sandwich with roasted vegetables, feta cheese, and tzatziki sauce!
Ingredients
- 2 small zucchini sliced
- 2 red peppers sliced
- 8 ounces baby portobello mushrooms sliced
- 1 small onion sliced
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- Lettuce
- 1/2 cup crumbled feta cheese
- Tzatziki Sauce for serving
Instructions
- Preheat oven to 400 degrees F. Place vegetables on a large baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper and toss well. Roast for 20 minutes, stirring occasionally.
- Heat pitas and either slice them open and stuff them with lettuce, roasted veggies, feta cheese, and tzatziki or place everything on top of the pita and eat!
- Note-feel free to use your favorite veggies!