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Roasted Vegetable Pita Sandwich

Healthy pita sandwich with roasted vegetables, feta cheese, and tzatziki sauce!


  • 2 small zucchini sliced
  • 2 red peppers sliced
  • 8 ounces baby portobello mushrooms sliced
  • 1 small onion sliced
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 whole wheat pitas
  • Lettuce
  • 1/2 cup crumbled feta cheese
  • Tzatziki Sauce for serving


  • Preheat oven to 400 degrees F. Place vegetables on a large baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper and toss well. Roast for 20 minutes, stirring occasionally.
  • Heat pitas and either slice them open and stuff them with lettuce, roasted veggies, feta cheese, and tzatziki or place everything on top of the pita and eat!
  • Note-feel free to use your favorite veggies!