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+ servings

Chickpea, Avocado, & Feta Salad

You only need 10 minutes to make this healthy salad!
4.82 from 33 votes


  • 15 ounces chickpeas, rinsed and drained
  • 2 avocados, pitted, and chopped
  • 1/3 cup chopped cilantro
  • 2 tablespoons green onion
  • 1/3 cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste


  • In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.


Calories: 369kcal, Carbohydrates: 39g, Protein: 13g, Fat: 20g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 155mg, Potassium: 797mg, Fiber: 15g, Sugar: 6g, Vitamin A: 348IU, Vitamin C: 12mg, Calcium: 126mg, Iron: 4mg