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Grilled Nachos


  • Tortilla Chips we used Homemade Baked Tortilla Chips
  • 2 cups shredded Monterey Jack cheese
  • 1 15 ounce can black beans, drained and rinsed
  • 1 large tomato diced
  • 1/4 cup chopped cilantro
  • 1 large mango diced
  • 1 jalapeno sliced
  • 1 large avocado diced
  • 1/4 cup sliced green onions


  • 1. Preheat grill on medium heat.
  • 2. To assemble the nachos: Place a single layer of tortilla chips on the bottom of a grill tray. Sprinkle Monterey Jack cheese on top of the chips. Sprinkle black beans over the cheese. Add another layer of chips and top with more cheese and black beans.
  • 3. Place the tray on the grill, and cook for about 5-7 minutes or until cheese is melted. Remove the tray from the grill and top the nachos with the tomatoes, cilantro, mango, jalapeno slices, avocado, and green onions. Serve immediately.
  • *Note-feel free to add your favorite toppings-sour cream, guacamole, chicken, salsa, etc.