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+ servings

Best Bean Dip

This cheesy refried bean dip is always a party favorite and it's so easy to make! Serve warm with tortilla chips and your friends and family will be begging for this hot bean dip recipe! 
4.84 from 6 votes


  • 16 oz refried beans (can use canned beans)
  • 3/4 cup plain Greek yogurt or sour cream
  • 4 oz can diced mild green chiles, drained
  • 1/4 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar or Mexican blend cheese, divided
  • Toppings: sliced green onion, chopped cilantro, chopped avocado, sliced jalapeños, chopped grape tomatoes, queso fresco
  • Tortilla chips, for serving


  • Preheat oven to 375 degrees F.
  • In a large bowl, combine the refried beans, Greek yogurt, green chiles, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese.
  • Spread the bean mixture into an 8x8-inch or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese. Bake for 20 to 25 minutes or until cheese is melted. Remove from the oven.
  • Top the bean dip with sliced green onion, cilantro, avocado, jalapeños, chopped tomatoes, and queso fresco. Serve warm with tortilla chips.


Calories: 114kcal, Carbohydrates: 5g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 430mg, Potassium: 70mg, Fiber: 1g, Sugar: 1g, Vitamin A: 335IU, Vitamin C: 3.4mg, Calcium: 168mg, Iron: 0.7mg
Keywords bean dip, refried bean dip