These cheesy nachos are loaded with savory ground beef, melty cheese, beans, and fresh toppings for the ultimate crowd-pleasing snack. They're easy to make and can be served as an appetizer, snack, or even dinner.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: nachos
Servings: 6
Calories: 794kcal
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Ingredients
For the meat:
2teaspoonsolive oil or avocado oil
1lblean ground beef
1tablespoonchili powder
1 1/2teaspoonsground cumin
1teaspoonkosher salt
1teaspoonsmoked paprika
1/2teaspoongarlic powder
1/2teaspoononion powder
1/4teaspoondried oregano
1/4cupwater
For the nachos:
12ozbag tortilla chips
15ozblack beans,rinsed and drained (can use pinto beans or refried beans)
4cupsgrated cheddar cheese,can use Monterey Jack or a mix
To make the taco meat: In a medium skillet, heat the oil over medium-high heat. Brown the ground beef for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Drain any excess fat. Season with chili powder, cumin, salt, paprika, garlic powder, onion powder, and oregano. Pour in the water and let simmer for 5 minutes or until thickened. Turn off heat and set aside.
On a large-rimmed baking sheet lined with parchment paper or foil, arrange the tortilla chips in single layer, it’s ok if the chips overlap a little. Top with half of the grated cheese, the cooked meat, and the black beans. Sprinkle the remaining cheese over the top.
Place the pan in the oven and bake for 5 to 10 minutes or until the cheese is melted.
Remove from the oven and top with your favorite toppings. Serve immediately.
Notes
Nachos are best the day they are made. You can prep the toppings ahead of time.