Two Peas and Their Pod

Almond Cranberry Oatmeal Cookies {Vegan}

Healthy Almond Cranberry Oatmeal Cookies-thick and chewy almond butter cookies with oats, dried cranberries, and chocolate chips!

Healthy Almond Cranberry Oatmeal Cookies Recipe on

Caleb loves dried cranberries. He calls them treats. Every day he walks up to our pantry door and yells, “Mommy, treat!” Before I give him a few dried cranberries, he has to give me a big kiss. It’s the secret password:) I don’t mind spoiling him with dried fruit, especially since I am getting kisses! I hope he will continue this little game until he is 18:)

The other day I got out the dried cranberries for Caleb and decided to make my favorite treat, cookies! I made Almond Cranberry Oatmeal Cookies.

Vegan Almond Cranberry Oatmeal Cookie Recipe on Thick and chewy almond butter cookies with oats, dried cranberries, and chocolate!

Caleb wasn’t excited to share his dried cranberries at first, but after I told him we were baking cookies, he was more than happy to share!  Caleb likes to help me bake cookies. He loves watching the mixer work it’s magic!

Recipe for Healthy Almond Cranberry Oatmeal Cookies on

I wanted to create a healthy cookie so I used almond butter, Almond Breeze almond milk, white whole wheat flour, and oats. I didn’t use any butter or eggs. These cookies are dairy free and vegan! Just make sure you use vegan chocolate chips if you need the cookies to be vegan.

Recipe for Healthy Almond Cranberry Oatmeal Cookies on We LOVE these vegan cookies!

The almond butter and almond milk keep the cookies nice and moist. The oats give the cookies texture and the dried cranberries and chocolate chips add the perfect amount of sweetness!

Healthy Almond Cranberry Oatmeal Cookies on We LOVE these vegan cookies!

These cookies have it all! I could easily eat that entire stack of cookies…and maybe I did. I will never tell:)

Healthy Almond Cranberry Oatmeal Cookies on You will never know these cookies are healthy! They are SO good!

If you are looking for a new cookie recipe to bake up, try these healthy Almond Cranberry Oatmeal Cookies. I loved them and so did Caleb. I think these cookies are his new favorite treat. If he starts begging for Almond Cranberry Oatmeal Cookies every day, I might just give in…as long as he gives me kisses and lets me eat cookies with him!

Healthy Vegan Almond Cranberry Oatmeal Cookie Recipe on

Almond Cranberry Oatmeal Cookies {Vegan}

Yield: 24 cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Craving cookies? You can enjoy a healthy Almond Cranberry Oatmeal Cookie without feeling guilty! We love these cookies!


1 cup Gold Medal white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup almond butter
1/2 cup brown sugar
1/2 cup Almond Breeze almond milk
1 teaspoon vanilla extract
1 cup old fashioned oats
1/2 cup dried cranberries
1/2 cup vegan chocolate chips (or regular chocolate chips)


1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.

2. With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides if necessary.

3. Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and chocolate chips.

4. Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Gently flatten the dough balls with the palm of your hand. Bake cookies for 10 minutes or until they are set and golden brown around the edges. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.

ALMONDBREEZE logo Disclosure: this post is sponsored by Almond Breeze, but our opinions are our own.

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98 Responses to “Almond Cranberry Oatmeal Cookies {Vegan}”

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  1. Skye — October 25, 2013 @ 5:45 am

    These look heavenly. And healthy(ish). Can’t wait to try them. I love almonds.

  2. Nancy P.@thebittersideofsweet — October 25, 2013 @ 6:44 am

    They look delicious and I love the extra healthy spin on them. I wouldn’t feel too bad about eating one or two of them!!

  3. Ohhh yum! these cookies are just perfect!!! I love it!!

  4. Maryea {Happy Healthy Mama} — October 25, 2013 @ 7:23 am

    Yummmm! These look great. My little one (okay, she’s 5 now…) calls dried cranberries “candy”. :)

  5. Katrina @ Warm Vanilla Sugar — October 25, 2013 @ 7:26 am

    I love the cranberries in there! I definitely don’t bake with them enough!

  6. Ali @ Inspiralized — October 25, 2013 @ 8:06 am

    I’m a huge fan of Almond Breeze – I just made an “almond gouda” cheese sauce using their milk and it was amazing! Love this post – I prefer vegan cookies actually, I never feel gross afterwards.

  7. Jenna — October 25, 2013 @ 8:16 am

    Yum!! These look fantastic!

  8. Laura Dembowski — October 25, 2013 @ 8:43 am

    Love almond butter and almond milk! I know I would eat a whole stack of these cookies too :)

  9. Marian @ Sweetopia — October 25, 2013 @ 8:54 am

    They look amazing!!

  10. Tieghan — October 25, 2013 @ 9:00 am

    I love these colors! What a perfect fall cookie!

  11. Cookbook Queen — October 25, 2013 @ 9:36 am

    LOVE these bright, pretty cookies!! (since they’re healthy, I can eat them all, right??)

  12. Barbara — October 25, 2013 @ 11:14 am

    Look wonderful, but I can’t eat chocolate. Would this work with additional 1/2 c cranberries in place of the chocolate?

    • Two Peas replied: — October 25th, 2013 @ 11:23 am

      Yes! You can leave out the chocolate and they will still be super tasty! Enjoy!

  13. These sound awesome!

  14. Erica — October 25, 2013 @ 11:47 am

    YES! I make Kay give me a kiss before everything too haha. Such a great age. These look delicious.

  15. Taylor @ FoodFaithFitness — October 25, 2013 @ 11:51 am

    These look divine! I love the flavour combo of almonds, cranberries and chocolate…plus, they’ve got a healthy touch that makes me feel like I can eat 5. Win.

  16. Kevin @ Closet Cooking — October 25, 2013 @ 1:56 pm

    These cookies sound great!

  17. Julie @ Table for Two — October 25, 2013 @ 2:11 pm

    The perfect looking cookie! I really want one!

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  19. Sommer @ ASpicyPerspective — October 25, 2013 @ 4:01 pm

    Best-looking cookies, ever, Maria! Am making these ASAP! :)

  20. Laura (Tutti Dolci) — October 25, 2013 @ 6:24 pm

    Such fabulous cookies, I love the almond butter in them!

  21. Liz — October 25, 2013 @ 7:07 pm

    Yummy! Thank you and have a great weekend!

  22. HeatherChristo — October 25, 2013 @ 7:48 pm

    These look great!~ i love that they are so healthy and Vegan!!

  23. Kira (The HealthAble Old Soul) — October 25, 2013 @ 8:20 pm

    How creative! The healthy style!

  24. Caroline — October 25, 2013 @ 9:24 pm

    Any cookie with oatmeal in it is my favorite! I love that you’ve kept these vegan and healthy! Genius! I can’t wait to try them!

  25. Gaby — October 25, 2013 @ 9:26 pm


  26. ATasteOfMadness — October 25, 2013 @ 10:57 pm

    That is so cute! My boyfriend is obsessed with dried cranberries, so I can definitely see them being considered a treat. These look perfect!

  27. Stephanie @ Eat. Drink. Love. — October 25, 2013 @ 11:02 pm

    I love how thick these cookies are! And even better that they are healthy!

  28. Chung-Ah | Damn Delicious — October 26, 2013 @ 3:56 am

    Love these! I have a whole bag of cranberries to use up too!

  29. Jaclyn — October 26, 2013 @ 9:18 am

    These look delicious! I love that they are healthy so I can eat more :). Love your green mixer and how it matches your blog!

  30. Mercedes — October 26, 2013 @ 9:55 am

    I love how thick and soft these cookies look! I always love having ideas for treats for friends that have different dietary restrictions, so this is great!

  31. Litl Bits — October 31, 2013 @ 2:49 pm

    Would love to make these….can I use Quinoa flour instead of the whole wheat?

    wish someone out there would start using more gluten free flours…
    I’m trying to find information on how to use them, what can be substituted….when I need to use xanthum gum and when not, etc.

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  34. Carrie — November 4, 2013 @ 7:32 am

    Looks yummy! where would I find almond butter? we have a Wegmans near us, would they carry it?

  35. Megan {Country Cleaver} — November 5, 2013 @ 11:13 am

    These are vegan? No way!! I am always leary of vegan baking because of the no-egg factor – but these look incredible and so fluffy!! Caleb is after my own heart – I’m a dried cranberry fiend, too :)

  36. AKL — November 7, 2013 @ 1:05 am

    I used buckwheat flour for my gluten intolerant person that always feels so deprived. They almost look like a chocolate gingerbread or biscotti. Next time I will add a little more sugar if I use buckwheat flour. I think they would have been delicious with a gluten free flour mixture and so easy. The hardest part was getting the almond butter out of the jar.

  37. ashley — November 7, 2013 @ 2:03 am

    please feature more vegan recipes! your recipes are always delicious and i try to eat vegan whenever possible!

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  39. Amy Fox — November 12, 2013 @ 6:06 pm

    I used almond flour and agave instead of white flour and brown sugar (2 things I avoid). They were so yummy! Soft, moist. And sugar and gluten free! Thanks for sharing!

  40. Shelley Williams — November 14, 2013 @ 2:19 pm

    What’s the nutritional information on these? I’m watching my fat and caloric intake and would love to know this please!

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