Apple Coffee Crumb Cake with Brown Sugar Glaze

Apple Coffee Crumb Cake with Brown Sugar Glaze Recipe on twopeasandtheirpod.com

We aren’t traveling for Christmas this year because my family is coming to us. Yay! We are already counting down the days. Everyone will be at our house on Christmas morning for brunch and to see what Santa left them under the tree:) I am starting to plan the Christmas brunch menu and I think this Apple Coffee Crumb Cake with Brown Sugar Glaze will have to make an appearance. It is easy to make, I bet you have all of the ingredients in your pantry right now, and it is a real crowd pleaser. The best kind of cake!

Apple Coffee Crumb Cake with Brown Sugar Glaze Recipe on twopeasandtheirpod.com This cake is SO good!

I love that coffee cake is acceptable for breakfast and brunch. Starting your day with dessert is always a good idea, especially on a holiday:) This cake is loaded with apple chunks so it is somewhat healthy, right? :) I love anything with a crumb or streusel topping and this cake has a thick crumb topping made of butter, brown sugar, and cinnamon. The flavors go perfectly with the moist apple cake.

Apple Coffee Crumb Cake with Brown Sugar Glaze Recipe on twopeasandtheirpod.com #recipe

The cake is wonderful with just the crumb topping, but why stop there? It also has a brown sugar glaze, which makes the cake extra special. I like to drizzle each piece with the glaze, right before serving. I can’t wait until Christmas to see my family…and to eat this cake. It is going to be a wonderful addition to our Christmas morning brunch.

Apple Coffee Crumb Cake with Brown Sugar Glaze Recipe on twopeasandtheirpod.com #recipe

Apple Coffee Crumb Cake with Brown Sugar Glaze

Yield: 12-16 servings

Cook Time: 45 minutes

Ingredients:

1/2 cup unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples

Crumble Topping:
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

Brown Sugar Glaze:
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Directions:

1. Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish and set aside.

2. In a large bowl, cream together butter and brown sugar until light and fluffy. Add the eggs one at a time, beating after the addition of each. In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.

3. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

4. To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Cut into squares and serve.

Recipe from Food Network

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Categories: Breakfast/Brunch Cake Christmas Desserts