Two Peas and Their Pod

Peaches and Cream Stuffed French Toast

Owning a bed and breakfast has always been a dream of mine. I would love to have people from all around the world sit down at our table and enjoy a delicious breakfast. We don’t have any plans to open a B&B anytime soon, so I will have to keep dreaming. I do like to pretend that when we have guests or make special breakfasts that our house is a little B&B. Hey, you are never too old to imagine:)

We recently made Peaches and Cream Stuffed French Toast for breakfast and I told Josh that someday this decadent French toast will be on our B&B menu. It is divine!

Harry and David sent us a box of beautiful Sweet Oregold Peaches that were the star of the Peaches and Cream Stuffed French Toast. Their peaches are amazing! We snacked on a few fresh peaches before making our French toast and the room was silent. They were so good we didn’t need to say anything. We just savored our  juicy peaches.

Later on, we diced up some peaches for Caleb and he also enjoyed them, except he wasn’t quiet. He yelled and begged for more! I am glad his palate is already refined.

To make the French toast, we made a cream cheese filling that was sweetened with powdered sugar, cinnamon, and vanilla extract. We spread the cream cheese filling on two slices of French bread and layered the peaches on top.  We created a sandwich by adding another slice of bread. We dipped the sandwiches into an egg mixture and cooked the French toast until golden brown.

We served the stuffed French toast with diced peaches and pure maple syrup. The creamy filling and sweet peaches were a match made in heaven. I couldn’t of imagined a better French toast. Someday, when we have our B&B, I hope you will join us for Peaches and Cream Stuffed French Toast. Until then, please promise me you will make this French toast at home!

Visit Harry and David’s site so you can have fresh Sweet Oregold peaches delivered to your front door. You can also give your friends and family a sweet peach gift.  And join me tomorrow at 2:00 MST for a special chat about peaches on Harry and David’s Facebook page. I can’t wait to talk peaches with all of you!

Peaches and Cream Stuffed French Toast

Yield: Serves 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

French toast stuffed with a sweet cinnamon cream cheese filling and peach slices. Top with diced peaches and maple syrup for a decadent breakfast treat.

Ingredients:

For the filling:

4 ounces cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup sliced fresh peaches

For the French toast:

4 slices French bread
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Diced peaches and maple syrup, for serving

Directions:

1. To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast "sandwiches."

2. In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.

3. Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.

Harry and David provided us with the peaches for this post, but our opinions are our own. 

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81 Responses to “Peaches and Cream Stuffed French Toast”

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  1. 1
    Averie @ Averie Cooks — July 25, 2012 @ 4:38 am

    Perfect looking peaches & toast! I just baked with peaches and nectarines today; love them so much, too!

  2. 2
    Kathryn — July 25, 2012 @ 4:46 am

    This sounds amazing Maria & what an awesome way to use peaches!

  3. 3
    Blog is the New Black — July 25, 2012 @ 5:30 am

    Love love LOVE the idea of peaches and cream french toast! DELISH!

  4. 4

    I love it! Made stuffed french toast like yours with strawberries and I just love it!!!! Your french toast looks just amazing!!

  5. 5
    Ashley — July 25, 2012 @ 7:32 am

    I’m in GA right now, and just like you would think, the peaches my mom has are delicious. My 2-yr old loves to just gnaw at them! This looks like a fabulous combination!

  6. 6
    Marian (Sweetopia) — July 25, 2012 @ 7:49 am

    Looks and sounds divine! Oh and I’ve daydreamed about running a B&B too! ;-)

  7. 7
    DessertForTwo — July 25, 2012 @ 7:52 am

    Looks delicious! I think I would like to stay at your bed & breakfast :)

  8. 8
    Minnie(@thelady8home) — July 25, 2012 @ 8:29 am

    Wowwwww! Sounds too great!!!!! Fantastic.

  9. 9
    Elizabeth@ Food Ramblings — July 25, 2012 @ 8:30 am

    I would book a room opening day :)

  10. 10

    oh my word, that looks so good, for any meal!

  11. 11
    Kristen — July 25, 2012 @ 8:55 am

    Oh my goodness – that looks like some seriously delicious French Toast. I’d visit your B&B!

  12. 12
    Sues — July 25, 2012 @ 9:14 am

    Awesome that Caleb loves peaches! This looks SO good and Caleb is one lucky kid to be growing up in a house with breakfasts like these :)

  13. 13
    Deborah — July 25, 2012 @ 9:22 am

    If you are making this, I’ll be first in line at your B&B!

  14. 14
    Julia {The Roasted Root} — July 25, 2012 @ 9:43 am

    You should own a B&B, I’d totally stay there! Especially if you made this french toast every morning! I think B&B’s are the coolest things ever and there’s a shortage of them with really great food. You could own the market, missy! :) Your french toast looks fresh and tasty!

  15. 15
    marla — July 25, 2012 @ 9:44 am

    One of my all time FAVORITE french toast flavor combos :) Love peach + cream cheese!

  16. 16
    Ashley — July 25, 2012 @ 9:59 am

    Not only is french toast my favorite brunch/breakfast food but peaches are one of my favorite fruits! Stuffed french toast?? YES. And peaches are now in season here. Win!

  17. 17
    Erin — July 25, 2012 @ 10:03 am

    Oh I need to get some peaches! I love when they are in season and this looks so great.

  18. 18
    Cathy @ Noble Pig — July 25, 2012 @ 10:05 am

    Living in the wine country, we are surrounded by B&B’s and their guests visit our wine tasting room daily. I always ask them what they had for breakfast…I can’t help it. However, owning a B&B is tough and competitive work, but, I will tell you this, all the owners read food blogs looking for seasonal, breakfast inspiration!! I will be sure to pass this beautiful recipe along to many of my B&B friends, they will truly appreciate it!

  19. 19
    Valerie M. — July 25, 2012 @ 10:40 am

    Wish I had peaches so I could make these this morning.

  20. 20
    kim@hungryhealthygirl — July 25, 2012 @ 10:42 am

    If you open a B&B, I’m coming to stay and ordering this for breakfast. It looks absolutely divine. Lovin’ peaches right now!

  21. 21
    Heather (Heather's Dish) — July 25, 2012 @ 11:04 am

    my hubby will FLIP! this sounds like the best french toast ever!

  22. 22

    What a gorgeous breakfast plate. Your B&B sign is sure to always read “no vacancy”!

  23. 23

    I love peaches SO much! This looks like a perfect breakfast! I’ve never bought fruit online before, too impatient I guess. How has your experience been?

  24. 24
    Gerry @ Foodness Gracious — July 25, 2012 @ 12:05 pm

    Fantastic way to use up those peaches! I can relate to your dream too, my wife and I would love to open our own B and B when the kids are older and college bound..my destination, Napa or the central California coast!
    Keep on dreamin’

  25. 25
    Nikki@ Chef in Training — July 25, 2012 @ 12:24 pm

    Your pictures are amazing!… I want this for my breakfast! Thanks for the fabulous recipe.

  26. 26
    Erica — July 25, 2012 @ 12:43 pm

    If you guys open a bed and breakfast…I’m coming! For the breakfast alone…and the awesome company :). This is perfection. Perfect for the weekend

  27. 27
    Kari@Loaves and Dishes — July 25, 2012 @ 12:47 pm

    I have dreamed of a B&B as well, alas my husband doesn’t share that dream. S0, we will just be staying at these adorable, hospitable little Inns. When you open we will totally stay at your Bed & Breakfast! P.S Love peaches and cream.

  28. 28
    Ashley @ Wishes and Dishes — July 25, 2012 @ 1:01 pm

    What a great way to use up those yummy peaches! Love the pics… :)

  29. 29

    What an amazing french toast. Perfect use for fresh peaches!

  30. 30
    Jessica@AKitchenAddiction — July 25, 2012 @ 1:57 pm

    I love stuffed french toast and with fresh peaches?! Amazing!

  31. 31
    gina @ skinnytaste — July 25, 2012 @ 2:51 pm

    That looks divine!!

  32. 32
    Chrissy — July 25, 2012 @ 2:54 pm

    I love stuffed french toast.
    I love peaches.
    This looks ah-mazing! You can count on me joining you for breakfast. That will be the BEST B&B ever.

  33. 33
    Cara — July 25, 2012 @ 3:04 pm

    This is the second version of peach french toast today,and thus the second time I’ve been tempted to hop in my car and go pick some local peaches! Yum :)

  34. 34
    Cassie — July 25, 2012 @ 3:28 pm

    I adore peaches and french toast, the perfect breakfast combination for me!

  35. 35
    Kelly — July 25, 2012 @ 3:53 pm

    Sounds perfect for summertime!!!

  36. 36
    Shannon — July 25, 2012 @ 4:06 pm

    ooh, now that’s a breakfast i’d love to wake up to :) …or get up to make myself, haha!

  37. 37
    Glory/ Glorious Treats — July 25, 2012 @ 5:01 pm

    OOH how good do those look!!! When you open that B&B let me know and I’ll book my room right away so you can make me these!! =)

  38. 38
    Cathleen Moses — July 25, 2012 @ 5:19 pm

    I am definitely coming to your B & B!!!
    Holy cow they look scrumptious!

  39. 39
    JulieD — July 25, 2012 @ 5:38 pm

    Love this! Those peaches are gorgeous and who wouldn’t love peaches and cream?

  40. 40

    Oh my, this looks amazing!! I will definitely stay at your B&B sometime :)

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