Two Peas and Their Pod

Raspberry Almond Scones

Raspberry Almond Scones-a sweet treat for breakfast, brunch, or any time of the day! 

Raspberry Almond Scone Recipe on Repin this recipe between now and May 31, 2014, the Land O'Lakes Foundation will donate $1 to Feeding America®. Help us reach the goal to donate of 2.7 million meals. #giveameal #kitchenconvo

Josh and Caleb are donut people. They LOVE donuts. I like an occasional donut, but if I have a choice of a morning treat, it isn’t a donut. I am more a scone kind of person. I guess I am more sophisticated than my guys:) I love a good scone! And when I say a good scone, I mean a scone that isn’t dry. I hate a dry scone. I want my scone loaded with butter and cream. If I am going to have a treat, I mine as well go all out!

I was in the mood for a breakfast treat so I made Raspberry Almond Scones. Or maybe I told Josh to make me Raspberry Almond Scones. I can’t remember how things went down, I just remember the scones….and I don’t remember doing much work, so I guess Josh helped out:)

Raspberry Almond Scone Recipe on These scones are amazing!

Caleb is a berry fanatic. Our fridge is always stocked with blueberries, blackberries, and raspberries.


We stole some of Caleb’s raspberries to make the scones. Don’t worry, he was napping so he didn’t see us take his precious berries. He is kind of possessive when it comes to berries and superheroes:)

Raspberry Almond Scone Recipe on

Josh used Land O Lakes® Butter  and heavy cream to create a dream scone. He added raspberries and almond slices to jazz up the dough. He rolled out the scone dough and cut the scones into wedges. I don’t remember doing any of this so Josh must have done it…unless we have a scone fairy. Wouldn’t that be awesome? :)

Raspberry Almond Scone Recipe on Heavenly scones!

I do remember pulling the scones out of the oven. How could I resist the heavenly smell?

Raspberry Almond Scone Recipe on LOVE these scones!

After the scones cooled, I whisked up a sweet almond glaze to drizzle over the scones. I also added a few extra almond slices for decoration.

Raspberry Almond Scone Recipe on My favorite scones!

The scones were bursting with raspberries! Perfection! This is my new favorite scone recipe. I adore the raspberry and almond combo and the glaze adds the perfect amount of sweetness.

Raspberry Almond Scones are great for breakfast, brunch, or any time of the day. I am going to make another batch for Easter brunch! They are the perfect spring treat!

Also, I’m excited to share we’re participating in the Land O’Lakes Pin a Meal, Give a Meal campaign! Help us reach our goal of donating 2.7 million meals to Feeding America. You can pin our Raspberry Almond Scones to contribute 9 meals to Feeding America. You can pin our Raspberry Almond Scones to contribute 9 meals to Feeding America. You can pin more recipes from Land O’Lakes here to contribute even more meals.  To learn more visit,

Raspberry Almond Scone Recipe on

Raspberry Almond Scones

Yield: 8 scones

Prep Time: 10 minutes

Cook Time: 15-18 minutes

Total Time: 30 minutes

Raspberry Almond Scones are perfect for breakfast, brunch, or tea time! Don't skip the almond glaze, it is heavenly!


2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
6 tablespoons cold, unsalted Land O Lakes® Butter, cut into 1/4-inch cubes
1 cup heavy cream, plus 1 tablespoon, divided
1/4 teaspoon almond extract
1/3 cup sliced almonds
1 cup raspberries

For the Almond Glaze:
1 cup powdered sugar
4-5 tablespoons heavy cream or milk
1/2 teaspoon almond extract
1/4 cup sliced almonds, for garnish

Land O Lakes® Butter with Canola Oil, for serving, if desired


1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside.

2. In a large bowl, whisk together flour, baking powder, sugar, and salt. Quickly cut in the butter, using your hands, two knives, or a pastry blender. Mix until mixture resembles coarse meal, with a feel larger butter lumps. Pour 1 cup of heavy cream and almond extract over the ingredients and stir with a spatula until dough begins to form. Don't over mix. Gently fold in sliced almonds and raspberries. The raspberries will get a little smashed, but that is ok. The scones will still be pretty:)

3. Transfer dough to a floured countertop and knead dough by hand just until it forms a ball. Form scones by patting the dough into a 3/4-inch thick circle. Cut the scones into even triangles. We got 8 scones.

4. Place scones on prepared baking sheet. Using a pastry brush, brush scones lightly with the additional heavy cream. Bake scones for 15-18 minutes, or until scones are light brown. Cool scones on a wire cooling rack.

5. While the scones are cooling, make the almond glaze. In a small bowl, whisk together powdered sugar, heavy cream or milk, and almond extract. Whisk until you reach desired consistency. Drizzle glaze over the scones. Top with additional sliced almonds. Serve!

Scones will keep in an air-tight container for up to 2-3 days, but they really are best eaten the day they are made.

Disclosure: $1 helps provide 9 meals* secured by Feeding America® on behalf of local member food banks. The Land O’Lakes Foundation guarantees a minimum of 2.7 million meals* (monetary equivalent of $300,000.00) to Feeding America and member food banks from March 28 through May 31, 2014.

Two Peas & Their Pod has partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversations blogger program. This blog post is sponsored by Land O’Lakes.

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105 Responses to “Raspberry Almond Scones”

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  1. I just love this Pin A Meal campaign! Such a good cause! And these scones look absolutely amazing…Buttery, flaky perfection! Pinned

  2. ashley - baker by nature — April 7, 2014 @ 8:21 am

    Oh these look incredible, Maria! Love all the bright raspberries!

  3. Jenny Flake — April 7, 2014 @ 8:28 am

    Gorgeous!! Off to Pin :)

  4. This flavour looks fabulous!! So yummy!

  5. Ali | Gimme Some Oven — April 7, 2014 @ 8:51 am

    So pretty, Maria!!

  6. Jenna — April 7, 2014 @ 8:58 am

    What a great program!! These look so beautiful! Perfect for spring!

  7. Aimee @ Simple Bites — April 7, 2014 @ 9:03 am

    Need these for breakfast! Gorgeous, Maria.

  8. Julie @ Table for Two — April 7, 2014 @ 9:06 am

    What beautiful scones! They’re perfect for Spring and upcoming Easter brunches!

  9. Sarah@WholeAndHeavenlyOven — April 7, 2014 @ 9:20 am

    Oh my gosh these scones are gorgeous! So pretty with the bright, luscious raspberries and that lovely almond glaze! pinned. :)

  10. bridget {bake at 350} — April 7, 2014 @ 9:26 am

    Maria, these scones are GORGEOUS! Can’t wait to try them!

  11. Kristen — April 7, 2014 @ 9:30 am

    These scones look amazing and I love that land O’ lakes is doing this!!

  12. Lori — April 7, 2014 @ 9:48 am

    I need these…STAT! WOW!

  13. Simply beautiful! I can’t wait to try these scones!

  14. marla — April 7, 2014 @ 9:51 am

    Such pretty scones!!

  15. These scones look amazing! Wish I had one with coffee right now. :)

  16. Shelly L. — April 7, 2014 @ 10:12 am

    These look awesome!! They will definitely be at my Mother’s Day brunch this year!

  17. Cookbook Queen — April 7, 2014 @ 10:23 am

    I’m with Josh and Caleb — I am a donut fanatic!! But even I might turn down a donut for one of these gorgeous scones!! That glaze sealed the deal :)

  18. I am definitely a scone person and these look incredible! Love the combination of raspberry and almond!

  19. Lori @ RecipeGirl — April 7, 2014 @ 10:48 am

    So dang pretty!!! We love raspberries in our house :)

  20. Emma — April 7, 2014 @ 10:57 am

    These scones are stunning! But this post makes me sad I can’t buy fresh raspberries here in Korea :(

  21. Julie @ This Gal Cooks — April 7, 2014 @ 10:59 am

    I’m more of a donut kind of gal but if you put a donut and one of these scones in front of me right now, I’d probably jump all over the scone! These look great, Maria!

  22. Maria D. — April 7, 2014 @ 11:12 am

    These look incredible! Thanks

  23. naomi — April 7, 2014 @ 11:17 am

    I guess it doesn’t matter who decided on this right, you guys made it and it looks fab!

  24. Hari Chandana — April 7, 2014 @ 11:35 am

    These look super delicious.. thanks for sharing!!

  25. These are perfect Spring scones! Love the fresh raspberries!

  26. Mmm these look like bites of heaven. I love all things raspberry and want to show one of these in my mouth right now.

  27. Scones with fresh berries are my breakfast love! These are beauties!

  28. Catherine McCord — April 7, 2014 @ 2:22 pm

    Pinned! Love this collaboration with Land O Lakes!
    And of these scones. My son would jump through the screen to grab one!

  29. Averie @ Averie Cooks — April 7, 2014 @ 3:54 pm

    Such pretty scones & just perfect for spring! Pinned

  30. Martha in KS — April 7, 2014 @ 7:24 pm

    Those scones look so flaky. Not a raspberry fan but I’ve got blueberries in the freezer. Thanks for the recipe! I’ll pin it to get the meal donation.

  31. Megan {Country cleaver} — April 7, 2014 @ 11:13 pm

    I’m with you – all aboard the Scone Train!! These are lovely!

  32. Tieghan — April 7, 2014 @ 11:55 pm

    Gorgeous! These look so good, perfect for Easter! Pinned of course!

  33. Laura (Tutti Dolci) — April 8, 2014 @ 12:56 am

    Absolutely gorgeous scones, love anything with raspberries and almonds!

  34. ATasteOfMadness — April 8, 2014 @ 2:23 am

    I love scones..especially berry scones. This looks like my kind of breakfast food!

  35. Chloe @ foodlikecake — April 8, 2014 @ 7:25 am

    Gorgeous! I love the bright raspberries :-)

  36. Miriam @ OvertimeCook — April 8, 2014 @ 9:46 am

    These scones look like the perfect breakfast!

  37. Tia — April 8, 2014 @ 11:13 am

    My boyfriend is obsessed with almond flavored anything – I’ll be making these for him as soon as raspberries are cheaper. They were $6 for a container the last time I checked!

  38. Heather Steel — April 8, 2014 @ 12:47 pm

    I made these last night and they are AMAZING. Light, moist…and I love anything baked with raspberries. I actually decreased the sugar to 1 tablespoon of sugar and skipped the glaze and it tasted just wonderful to me! I think this is a great base from which you could experiment with different flavours.

    I’ve eaten way too many of them already.

  39. Prairie Wife — April 8, 2014 @ 12:54 pm

    I am a scone addict, The Cowboy’s favorite is my fresh raspberry scones with oatmeal, I never thought about adding a hint of almond…thanks :) PS pinning this to help feed hungry families!

  40. Gathered Again — April 8, 2014 @ 3:42 pm

    These look wonderful. These might be my dessert of choice at the next family reunion! Unfortunately, Raspberries are expensive in my area at the moment, but once they prices come down, I seriously need to try these!

    All the best,

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