Two Peas and Their Pod

Spaghetti with Sun Dried Tomatoes & Spinach {Giveaway}

Today is National Spaghetti Day and we are celebrating with a healthy spaghetti recipe, Whole Grain Spaghetti with Sun Dried Tomatoes and Spinach. This is one of our go-to pasta dishes. It is perfect for weeknight meals because it is quick, easy, and nutritious.

We also love making this spaghetti recipe when we entertain because it stress-free and everyone loves it. We always get asked for the recipe…so here you go! You all need to add this Spaghetti with Sun Dried Tomatoes & Spinach to your dinner rotation.

We used Barilla Whole Grain Spaghetti to make this recipe. Barilla Whole Grain is all-natural and excellent source of fiber, delivering three times the fiber of regular pasta. There are 6 grams of fiber per serving. If you are looking for an easy way to eat more whole grains this year, simply switch to eating whole grain pasta. It is just as easy to make and tastes great.

I actually like whole grain pasta better than white pasta. It has a slight nutty flavor that I love. Josh and Caleb love it too! Caleb loves playing in it, but he eventually eats it and enjoys it:)

We keep several boxes Barilla Whole Grain pasta in our pantry so we can always make a quick and healthy meal.

For this spaghetti dish, I tossed in sun dried tomatoes, spinach, balsamic vinegar, toasted garlic, and feta cheese. All of the ingredients are flavor power houses and come together to create an amazing meal…with very little work involved. The Barilla Whole Grain Spaghetti only takes about 7 minutes to boil and the other ingredients are easy to prepare as well. You can have a delicious and healthy meal on the table in under 30 minutes. Plus, the spaghetti is pretty! You can’t go wrong with a pretty pasta dish:)

If you are trying to eat healthier in 2013, make this Whole Grain Spaghetti with Sun Dried Tomatoes & Spinach. You might want to stock up on Barilla Whole Grain Spaghetti, because I guarantee you will want to make this spaghetti recipe over and over again!

This giveaway is now closed! The winner is Anne [A Squared} #138. Thanks to everyone who entered! 

And good news, we have a fun Barilla giveaway for you! One lucky reader will win:

  • 15 boxes of pasta
  • 5 coupons for free Barilla pasta sauce
  • A cooking apron
  • A set of bamboo cooking utensils
  • A cooking timer

To enter to win the Barilla Giveaway, leave a comment on this post telling us “What is your favorite healthy spaghetti recipe?” Feel free to share a link! 

Bonus Entries

1. Join Two Peas and Their Pod  and Barilla on Facebook. Leave a separate comment letting us know you did so.

2. Follow @TwoPeasandPod and @BarillaUS on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod. Leave a separate comment letting us know you subscribe via RSS.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Monday, January 7th at 12:00 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner on January 7th. Good luck!

Happy National Spaghetti Day!

Spaghetti with Sun Dried Tomatoes & Spinach

Yield: Serves 6-8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This quick and healthy spaghetti dish is one of our favorite weeknight meals.

Ingredients:

1 (13.25 oz) box Whole Grain Barilla Spaghetti
1/4 cup extra-virgin olive oil
1 head garlic, cloves peeled and thinly sliced lengthwise
1 cup chopped sun dried tomatoes, packed in oil
5 cups washed spinach leaves
2 tablespoons balsamic vinegar
1 cup crumbled feta cheese
Salt and black pepper, to taste

Directions:

1. Cook spaghetti in a pot of boiling salted water until al dente, about 7 minutes. Reserve 1 cup pasta cooking water and drain pasta.

2. Heat olive oil in a small skillet over medium heat until it shimmers, then cook garlic, stirring, until golden, about 3 minutes. Transfer garlic with a slotted spoon to paper towels to drain.

3. In a large skillet, heat 1 tablespoon of the oil from the sun dried tomatoes. Add sun dried tomatoes, spinach, and balsamic vinegar. Cook over medium-high heat until spinach is wilted, about 3-4 minutes.

4. Toss spaghetti with the sun dried tomatoes and spinach. Stir in the 1/2 cup pasta water. Season with salt and pepper. Sprinkle spaghetti with feta cheese and toasted garlic chips. Serve warm.

If you like this Whole Grain Spaghetti with Su Dried Tomatoes & Spinach, you might also like:

Disclosure: We partnered with Barilla for National Spaghetti Day, but all of our opinions are our own. This giveaway is being provided by Barilla. 

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1,120 Responses to “Spaghetti with Sun Dried Tomatoes & Spinach {Giveaway}”

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  1. 601
    Erin R. — January 4, 2013 @ 2:08 pm

    I also have an e-mail subscription.

  2. 602
    Jen W. — January 4, 2013 @ 2:20 pm

    I like pasta with tossed with just a little lemon, olive oil, and Parmesan cheese.

  3. 603
    Tammy — January 4, 2013 @ 2:23 pm

    I love pasta with fresh tomatoes, fresh basil, and garlic.

  4. 604
    Tammy — January 4, 2013 @ 2:24 pm

    Following you on pintrest!

  5. 605
    Annie @ Annie's Noms — January 4, 2013 @ 2:27 pm

    I didn’t know it was National Spaghetti Day! You learn something new every day :) This looks delicious, pasta is one of my favourite things so I’m always looking for new recipe ideas :)

  6. 606
    aly — January 4, 2013 @ 2:33 pm

    My favorite healthy spaghetti recipe is spaghetti with a little olive oil and lots of fresh veggies!

  7. 607
    aly — January 4, 2013 @ 2:33 pm

    I follow your blog on Pinterest :0).

  8. 608
    Danielle B — January 4, 2013 @ 2:34 pm

    I like to cook spaghetti and just add some garlic, a bit of EVOO, and parm cheese. Quick, easy, and good!

  9. 609
    Jeffrey — January 4, 2013 @ 2:34 pm

    I like to start with a whole wheat noodle, like a Rigatoni, and add some homemade basil pesto, chopped fresh spinach, homemade sun-dried tomatoes and a healthy grating of parmesan cheese. Its best served with a strong sourdough!

  10. 610
    Jeffrey — January 4, 2013 @ 2:35 pm

    I like Two Peas and Their Pod and Barilla on Facebook.

  11. 611
    Jeffrey — January 4, 2013 @ 2:35 pm

    I Follow @TwoPeasandPod and @BarillaUS on Twitter.

  12. 612
    Jeffrey — January 4, 2013 @ 2:35 pm

    I get your email updates at jefflammers@rocketmail.com.

  13. 613
    April — January 4, 2013 @ 2:35 pm

    Spaghetti w/ home-canned sauce & turkey/veggie meatballs!

  14. 614
    Jeffrey — January 4, 2013 @ 2:36 pm

    I Follow Two Peas and Their Pod on Pinterest.

  15. 615
    Niki — January 4, 2013 @ 2:36 pm

    I made whole wheat lasagna with tons of veggies, so good.

  16. 616
    Niki — January 4, 2013 @ 2:37 pm

    I follow you on pinterest

  17. 617
    Niki — January 4, 2013 @ 2:37 pm

    I subscribe to you

  18. 618
    Cori — January 4, 2013 @ 2:40 pm

    I subscribe!

  19. 619
    Cori — January 4, 2013 @ 2:41 pm

    We make homemade meatless sauce. Lots of tomatoes and fresh herbs!

  20. 620
    Jennie — January 4, 2013 @ 2:41 pm

    Angel hair pasta with lemon, lemon zest, butter, and garlic with a side of garlic bread.

  21. 621
    Maggie Daniel — January 4, 2013 @ 2:48 pm

    My favorite healthy spaghetti recipe consists of whole wheat spaghetti noodles tossed with roasted heirloom cherry tomatoes from our garden (red and yellow are pretty!), extra virgin olive oil, sliced Greek olives, minced garlic, and chopped Italian parsley. Sprinkle with a grating of good Parmesan cheese, a grind of fresh pepper, and you have a beautiful pasta dish!

  22. 622
    Maggie Daniel — January 4, 2013 @ 2:49 pm

    I subscribe to Two Peas and Their Pod via RSS.

  23. 623
    Maggie Daniel — January 4, 2013 @ 2:50 pm

    I follow Two Peas & Their Pod AND Barilla on Facebook!

  24. 624
    SEAS — January 4, 2013 @ 2:54 pm

    I follow Two Peas and Their Pod on Pinterest.

  25. 625
    SEAS — January 4, 2013 @ 2:55 pm

    I subscribe to Two Peas and Their Pod.

  26. 626
    SEAS — January 4, 2013 @ 2:58 pm

    Whole wheat spaghetti noodles tossed with roasted veggies (tomatoes, peppers, broccoli, really whatever is in the house) virgin olive oil, sliced Greek olives, minced garlic, Parmesan cheese, and a grind of fresh pepper! The best!

  27. 627
    Julie Turner — January 4, 2013 @ 2:58 pm

    I love spaghetti tossed in lemon juice and fresh basil, topped with a little bit of parmesan. Tastes to fresh!

  28. 628
    Julie Turner — January 4, 2013 @ 2:59 pm

    I subscribe via email.

  29. 629
    Julie Turner — January 4, 2013 @ 2:59 pm

    I follow you on Pinterest!

  30. 630
    Julie Turner — January 4, 2013 @ 3:00 pm

    I like/follow both on Facebook…

  31. 631
    Julie Turner — January 4, 2013 @ 3:01 pm

    I follow both Two Peas and Barilla on Twitter.

  32. 632
    Britt — January 4, 2013 @ 3:01 pm

    We love pasta and my favorite is with my garden grown sauce. Love homemade sauce!

  33. 633
    Melisa — January 4, 2013 @ 3:14 pm

    Pasta with cucumbers, tomatoes, feta, and whatever else I have lying around.

  34. 634
    Melisa — January 4, 2013 @ 3:15 pm

    I subscribe to the RSS feed.

  35. 635
    Natosha Zachary — January 4, 2013 @ 3:16 pm

    I follow Two Peas and Their Pod on Facebook. Can’t wait to try this recipe. We love Barilla!`

  36. 636
    Crystal — January 4, 2013 @ 3:17 pm

    My favorite is the whole wheat thin spaghetti with red sauce & lots of tomato chunks!

  37. 637
    Natosha Zachary — January 4, 2013 @ 3:17 pm

    I follow Barilla on Facebook.

  38. 638
    Crystal — January 4, 2013 @ 3:17 pm

    I like you both on Facebook.

  39. 639
    Natosha Zachary — January 4, 2013 @ 3:18 pm

    I subscribe to Two Peas and Their Pod via email.

  40. 640
    Crystal — January 4, 2013 @ 3:18 pm

    I follow you on Pinterest.

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