The weather in Utah has been weird this week. We’ve had warm spring like days, heavy winds, lightning, rain, and now we are covered in snow. I really enjoyed the warm, sunny days, even if they were a tease. I can’t wait until spring comes to stay. Until then, I am going to eat Spinach and Feta Hummus, which reminds me of spring. It is refreshing, light, and bright green in color.
My good friend, Gaby, posted this recipe on Tasty Kitchen and I immediately added it to my recipe box. I knew we would love this hummus. If you have never made hummus at home, don’t be frightened. It is super easy to make. All you need is a a food processor or blender, the ingredients, and five minutes. The spinach and feta make this hummus extra creamy and delicious.
Head on over to Tasty Kitchen for step-by-step photos and the Spinach and Feta Hummus recipe.
