Whole Wheat Blueberry Granola Pancakes

Wake up to a stack of Whole Wheat Blueberry Granola Pancakes! The best way to start the day! 

Whole Wheat Blueberry Granola Pancake Recipe from twopeasandtheirpod.com

I’ve always been a morning person. I love waking up early to get my day going. During the summer, I was waking up around 5:30 to go running outside. Well, within the past couple of weeks my morning light has disappeared and the mornings have become chilly. I don’t like to run in the dark by myself, so I have been using our elliptical or waiting to run a little later.

The other day I was waiting to go on my run and decided to make breakfast with my boys. Caleb asked for pancakes so we made Whole Wheat Blueberry Granola Pancakes and watched Curious George.

Whole Wheat Blueberry Granola Pancake Recipe from twopeasandtheirpod.com Our family loves these pancakes!

Blueberry pancakes are always a favorite. You can’t go wrong by adding plump juicy blueberries to whole wheat pancake batter!

Recipe for Whole Wheat Blueberry Granola Pancakes on twopeasandtheirpod.com

I made these pancakes even better by adding NatureBox’s Wild Blueberry Flax Granola. We love snacking on the granola or eating it with yogurt, so why not add it to pancakes? Best decision ever!

Recipe for Whole Wheat Blueberry Granola Pancakes on twopeasandtheirpod.com I want a big stack of these pancakes!

 The granola added flavor and a slight crunch to the pancakes. I wanted to eat that big stack of pancakes all by myself!

Whole Wheat Blueberry Granola Pancakes on twopeasandtheirpod.com The perfect breakfast!

Luckily, my boys helped me eat them! We topped the pancakes with butter, maple syrup, extra blueberries and granola.

Whole Wheat Blueberry Granola Pancakes on twopeasandtheirpod.com #pancakes #breakfast

Whole Wheat Blueberry Granola Pancakes were the perfect way to start the day. Plus, they gave me lots of energy to go on my mid-morning run! It was a win-win kind of morning!

We made a big batch so we could put some pancakes in the freezer. Caleb asks for blueberry pancakes almost every day and now he can have them without any work!

Whole Wheat Blueberry Granola Pancakes on twopeasandtheirpod.com #pancakes #recipe

I highly recommend you try the Wild Blueberry Flax Granola so you can make these incredible Whole Wheat Blueberry Granola Pancakes! They are all kinds of awesome!

Whole Wheat Blueberry Granola Pancakes on twopeasandtheirpod.com #healthy #recipe

Whole Wheat Blueberry Granola Pancakes

Whole wheat pancakes with blueberries and granola! Our family loves these pancakes!

Yield: Serves 6-8

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 2 cups whole wheat flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup canola oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 cup granola
  • Butter and maple syrup, for serving

Directions:

  1. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the blueberries and granola. The batter will be slightly lumpy.
  2. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with butter and maple syrup, if desired.

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Disclosure-this post is sponsored by NatureBox, but our opinions are our own.

Categories: Breakfast/Brunch Maria's Favorites Pancakes Spring Summer Vegetarian