Over the weekend Josh’s brother, Ben, and his wife, Whitney, came to visit from California. We spent most of the weekend hanging out with our good friend Lincoln. We lounged by the pool, watched movies, went out for sushi, and had a little bbq.
Of course I made some time for baking. I love baking in the Dewey’s kitchen and Lincoln is one of my best taste testers:) He loves Oreos so I decided to try Picky Palate’s Chocolate Chip Oreo Cookies.
The recipe starts out as a basic chocolate chip cookie, but then you stir in crushed up Oreos. Two cookies in one, a dream come true! They were a hit at the bbq and Lincoln said there was almost a fight for the last cookie!
These cookies are definitely a crowd pleaser and they are Lincoln approved! I recommend you try these soon!
Chocolate Chip Oreo Cookies
Source: Picky Palate
1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
½ teaspoon vanilla (I used 1 tsp.)
1 ¼ Cup flour
½ teaspoon baking soda
½ teaspoon salt
10 Oreo Cookies, broken up/chopped
1 cup chocolate chips
Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in Oreos and chocolate chips until just combined.
With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes (I had to bake mine for 10) or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.