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It’s Thursday and that means it’s time for a NEW This and That. Today, we are sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you. Have a great day!
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- Baseball is in full swing. Both boys pitched this week and did a great job.
- These water bottles are on sale. They are high quality.
- Our tulips and trees are blooming. Spring has finally arrived in Utah.
- I just ordered this because we have hats all over the house.
Hers
- On the blog this week, an easy no-bake treat, a dinner favorite, and a simple side dish.
- The perfect spring coat and cute flats.
- My new favorite kitchen tool.
- The Warriors lost so their season is over. I am bummed, but still excited to watch the playoffs.
- I pre-ordered this book!
- The perfect dress for summer vacation. Love these sandals too!
- My kind of snack!
- Plants that thrive in the kitchen.
- Vests are in and I like this neutral one.
- I am making this for lunch!
- I love this hoodie and this dress.
- Add these to your weekend agenda!
hey y’all- great list! love the flower pic- oh so pretty! cute clothes and yummy food.
Thanks!
Thanks for the post! After drooling over the photos of the scotcheroos, I started wondering how you cut them so beautifully! Could you share a tip o or two on slicing and serving things like brownies, lemon bars, pies, etc.? It’s always satisfying to bake a delicious dessert but disappointing when serving just makes a huge mess:/
For the scotcheroos, make sure you use a sharp knife. For bars in general, make sure they are completely cooled. For brownies, I like to use a plastic knife, it sounds weird, but it works! Less crumbs!
Your tree is beautiful and the tulips too. Cute hoodie. The strawberry muffins and white chicken enchiladas look delicious.
Thank you!