This and That

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It’s Thursday and that means it’s time for a NEW This and ThatToday, we are sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you. Have a great day!


  • Baseball is in full swing. Both boys pitched this week and did a great job.
  • These water bottles are on sale. They are high quality.
  • Our tulips and trees are blooming. Spring has finally arrived in Utah.
  • I just ordered this because we have hats all over the house.


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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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This and That

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  1. Thanks for the post! After drooling over the photos of the scotcheroos, I started wondering how you cut them so beautifully! Could you share a tip o or two on slicing and serving things like brownies, lemon bars, pies, etc.? It’s always satisfying to bake a delicious dessert but disappointing when serving just makes a huge mess:/

    1. For the scotcheroos, make sure you use a sharp knife. For bars in general, make sure they are completely cooled. For brownies, I like to use a plastic knife, it sounds weird, but it works! Less crumbs!

  2. Your tree is beautiful and the tulips too. Cute hoodie. The strawberry muffins and white chicken enchiladas look delicious.