Almond Butter Pancakes

Jump to Recipe

Almond Butter Pancakes-these healthy, whole wheat almond butter pancakes are the perfect way to start the day!

Almond Butter Pancakes Recipe

We usually make pancakes on the weekends, but I couldn’t wait for the weekend this week. I was craving Almond Butter Pancakes like nobody’s business. Yesterday, I woke up early and whipped up a batch and it was the best decision ever. When you start the day with a stack of pancakes, you know it is going to be a good day, especially when those pancakes are Almond Butter Pancakes. They are hearty, healthy, and will give you the energy you need to conquer the world!


Almond Butter Pancakes Recipe

I love these pancakes because they are healthy, easy to make, and our boys love them! I don’t tell our boys that they are healthy pancakes though, that is our little secret:)

Almond Butter Pancakes Recipe

The pancakes are made with whole wheat flour, almond butter, Almond Breeze Almondmilk Unsweetened Vanilla, and coconut oil. I love using Almond Breeze Unsweetened Vanilla because it has a sweet vanilla flavor, but there is no added sugar. I also like using the shelf stable Almondmilk because it is easy to keep in the pantry. I can whip up pancakes whenever I am in the mood, even on a weekday!

Almond Butter Pancakes Recipe

I like to top the pancakes with extra almond butter, berries, and a drizzle of pure maple syrup. These protein-packed pancakes are light and fluffy and will keep you full until lunch time! And a bonus, they freeze beautifully. So make extra and keep some in the freezer for busy mornings. You can reheat them in the toaster or microwave in a matter of seconds!

Almond Butter Pancakes Recipe

Now, go start your day with a stack of Almond Butter Pancakes. They are guaranteed to make the day better!

Almond Butter Pancakes Recipe

Almond Butter Pancakes

Start your day with these healthy, protein-packed pancakes!
5 from 3 votes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes

Ingredients

  • 1 cup white whole wheat flour or whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups Almond Breeze Almondmilk Unsweetened Vanilla
  • 1 large egg slightly beaten
  • 2 tablespoons pure maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon coconut oil melted
  • 1/3 cup almond butter
  • Almond butter berries, and maple syrup, for serving

Instructions

  1. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a medium bowl, whisk together milk, egg, maple syrup, vanilla and coconut oil. In a small, microwave safe bowl, melt the almond butter in the microwave for 20 seconds. Stir and add to the wet ingredients. Whisk until smooth.
  3. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix.
  4. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with almond butter, berries, and maple syrup, if desired.
  5. Note-these pancakes freeze beautifully! Cool completely and store in a freezer bag for up to 1 month. Reheat in the toaster or microwave.

This post is sponsored by Blue Diamond Almond Breeze Almondmilk.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. I love pancakes, and I love that these contain extra protein from the almond butter. I like to keep unsweetened vanilla almond milk in my pantry, too. It’s great on cereal.

  2. I took the survey! I’ve been wanting to try almondmilk so I think I’m going to jump onboard. I’ve been making huge changes in my eating habits and now that my mom has cancer, she needs more nutritional foods to eat… and just food to eat that she will enjoy! Thanks for all your wonderful recipes 🙂

  3. I completed the survey! And thanks for the pancake recipe…pancakes are a staple around our house and it’s always nice to try a new recipe.

  4. I completed the survey!! These pancakes look delectable – I know what’s going to be on the table for breakfast on Saturday morning. I LOVE the incorporation of the almond butter and almond milk. YUM.

  5. I did the survey! You’ve really turned me on to Almond Milk, and I’m looking forward to trying this yummy pancake recipe. Maybe tonight!

  6. Can’t wait to try these pancakes. I use the Almond Breeze Almond Milk in my Cream-of-Wheat every morning and love the extra sweetness it adds. That and a few blueberries and I’m good to go!

  7. I love breakfast foods, but my husband and I are often so busy that we just settle with a bowl of cereal for breakfast. These pancakes may just inspire me to whip some up this weekend! Almond butter is the clincher! Thanks for the recipe!

  8. These look tasty, and I will definitely give them a try. I completed the survey. Thanks for the chance to win and recipes.

  9. I always have shelf stable almond breeze on hand. I always make “healthier” pancakes. Having type 2 diabetes, I’m always looking to balance carbs with fiber. This sounds like a winner!

  10. I am a regular Almond Breeze consumer and Weight-watchers lifetime member.  I love it as a healthy and delicious substitute for dairy milk, and the excellent way it can be used in all cooking and baking.

    I took the survey.

  11. I completed the survey! I plan on making these tomorrow so I can freeze them for breakfast. Can’t wait!!

  12. These pancakes sound amazing! Can’t wait to try it. The survey was really easy too. Thanks for sharing great recipes! 

  13. I completed the survey! 
    These pancakes look sooo yummy. Almond butter is one of my favorite things in the world, as are pancakes, so this is such a wonderful combo of the two 🙂

  14. Filled out the survey and can’t wait to make these pancakes-they look like the perfect post-Saturday workout breakfast!

  15. I took the survey, but the submit button appears to be missing. I love using almond milk not only for the extra protein but I also love the almond flavor it gives my recipes.

  16. I know this is an older recipe, but I wanted to chime in that using a flax egg works beautifully to make them vegan 🙂 Thanks for the recipe!

  17. Yum!  I just made my first batch, but used peanut butter instead and did a 50/50 mix of white whole wheat flour and white flour.  So good and a yummy snack for the kids.


  18. I made these this morning for my one year old son and he loved them! I will definitely be keeping these in the breakfast rotation, thanks for sharing!


  19. Just made these and they turned out delicious! I used regular whole milk and added dark chocolate chips.  Yummy Thank you! 

Leave a Reply

Your email address will not be published. Required fields are marked *