Almond Cranberry Oatmeal Cookies {Vegan}

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Healthy Almond Cranberry Oatmeal Cookies-thick and chewy almond butter cookies with oats, dried cranberries, and chocolate chips!

Healthy Almond Cranberry Oatmeal Cookies Recipe on

Caleb loves dried cranberries. He calls them treats. Every day he walks up to our pantry door and yells, “Mommy, treat!” Before I give him a few dried cranberries, he has to give me a big kiss. It’s the secret password:) I don’t mind spoiling him with dried fruit, especially since I am getting kisses! I hope he will continue this little game until he is 18:)

The other day I got out the dried cranberries for Caleb and decided to make my favorite treat, cookies! I made Almond Cranberry Oatmeal Cookies.

Vegan Almond Cranberry Oatmeal Cookie Recipe on Thick and chewy almond butter cookies with oats, dried cranberries, and chocolate!

Caleb wasn’t excited to share his dried cranberries at first, but after I told him we were baking cookies, he was more than happy to share!  Caleb likes to help me bake cookies. He loves watching the mixer work it’s magic!

Recipe for Healthy Almond Cranberry Oatmeal Cookies on

I wanted to create a healthy cookie so I used almond butter, Almond Breeze almond milk, white whole wheat flour, and oats. I didn’t use any butter or eggs. These cookies are dairy free and vegan! Just make sure you use vegan chocolate chips if you need the cookies to be vegan.

Recipe for Healthy Almond Cranberry Oatmeal Cookies on We LOVE these vegan cookies!

The almond butter and almond milk keep the cookies nice and moist. The oats give the cookies texture and the dried cranberries and chocolate chips add the perfect amount of sweetness!

Healthy Almond Cranberry Oatmeal Cookies on We LOVE these vegan cookies!

These cookies have it all! I could easily eat that entire stack of cookies…and maybe I did. I will never tell:)

Healthy Almond Cranberry Oatmeal Cookies on You will never know these cookies are healthy! They are SO good!

If you are looking for a new cookie recipe to bake up, try these healthy Almond Cranberry Oatmeal Cookies. I loved them and so did Caleb. I think these cookies are his new favorite treat. If he starts begging for Almond Cranberry Oatmeal Cookies every day, I might just give in…as long as he gives me kisses and lets me eat cookies with him!

Healthy Vegan Almond Cranberry Oatmeal Cookie Recipe on

Almond Cranberry Oatmeal Cookies {Vegan}

Craving cookies? You can enjoy a healthy Almond Cranberry Oatmeal Cookie without feeling guilty! We love these cookies!
5 from 1 vote
Prep Time
10 minutes
Cook Time
10 minutes
24 cookies


  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1/2 cup Almond Breeze almond milk
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1/2 cup dried cranberries
  • 1/2 cup vegan chocolate chips or regular chocolate chips


  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides if necessary.
  4. Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and chocolate chips.
  5. Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Gently flatten the dough balls with the palm of your hand. Bake cookies for 10 minutes or until they are set and golden brown around the edges. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.

ALMONDBREEZE logoDisclosure: this post is sponsored by Almond Breeze, but our opinions are our own.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m a huge fan of Almond Breeze – I just made an “almond gouda” cheese sauce using their milk and it was amazing! Love this post – I prefer vegan cookies actually, I never feel gross afterwards.

  2. Would love to make these….can I use Quinoa flour instead of the whole wheat?

    wish someone out there would start using more gluten free flours…
    I’m trying to find information on how to use them, what can be substituted….when I need to use xanthum gum and when not, etc.

  3. I used buckwheat flour for my gluten intolerant person that always feels so deprived. They almost look like a chocolate gingerbread or biscotti. Next time I will add a little more sugar if I use buckwheat flour. I think they would have been delicious with a gluten free flour mixture and so easy. The hardest part was getting the almond butter out of the jar.

  4. I used almond flour and agave instead of white flour and brown sugar (2 things I avoid). They were so yummy! Soft, moist. And sugar and gluten free! Thanks for sharing!

  5. What’s the nutritional information on these? I’m watching my fat and caloric intake and would love to know this please!

  6. Anyone know how long these cookies can be stored in a tupperware container? I want to make them and ship them to my cousin, and it is usually 2-3 days shipping time.

    1. I would pulse the cranberries if you use fresh due to the size since they’re going into cookies and not a bread.ย 

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