Last week Josh and his brother, Matt, spent numerous hours working in our yard. I feel guilty because I really didn’t help much. I think I picked up a rake once, oops! They really worked hard and did a great job. I did contribute by feeding them though. That should count for something, right?
One night I made pasta for the boys. I love pasta because it is cheap, easy, and the choices are endless. We had leftover grilled Italian sausages and ricotta cheese so I decided to do a baked pasta. I added in onion, garlic, and roasted peppers too. I topped everything off with my homemade marinara sauce and mozzarella cheese.
The individual baked pastas came out nice and bubbly. The guys were thrilled to come in for dinner. I didn’t taste it because I don’t do meat, but the lack of conversation at the dinner table was a good sign. They devoured their pasta in minutes.
Sorry this recipe is kind of random. I just made it up as I was cooking. If you have questions let me know. I don’t think you can mess it up! Just mix it all up, bake, and I am sure something good will come out of the oven:)
Tomorrow we are leaving for Palm Beach, Florida. We will be vacationing for an entire week. Josh’s brother, Ben, and his wife, Whitney, are joining us. Should be a great time! We will try to check in from the beach! If anyone has Palm Beach suggestions-places to go or eat, let us know! Thanks friends!
Penne pasta-cook until al dente, drain and set aside
Crushed red pepper
Roasted peppers-I used red and yellow-we had some in the freezer
Italian sausage-I used leftover grilled Colosimo’s sausage, just cut it into chunks
Marinara sauce-I used my homemade sauce, but you can use store bought
1. Spray baking dish with cooking spray. I used 2 individual dishes. You can use a big one for a large group. Spread marinara sauce on the bottom of the dishes.
2. In a skillet, heat olive oil. Add in onion, garlic, fennel seed, crushed red pepper, basil, and roasted peppers. Cook until tender.
3. Add in sausage chunks. Cook for a couple of minutes.
4. In a bowl, mix pasta with marinara sauce. Add in the pepper/sausage mixture.
5. Divide pasta evenly in dishes, or put all of it in one big dish.
6. Drop spoonfuls of ricotta cheese into the pasta dishes. Make sure to mix it a little bit. You want it to be in with the pasta/sauce mixture.
7. Sprinkle with mozzerella cheese and mix a little bit.
8. Cover the top of the pasta with more mozzerella and fresh basil.
9. Bake at 350 degrees for about 20 minutes or until bubbly.
I’d be thrilled to come into dinner and be greeted with this dish! Looks delicious! Have a great time in Palm beach. Snap a picture to share. 🙂
I love recipes that come together almost randomly like this. Hope you have a great time on vacay!
like u i m a pasta afficianado too…
great recipe thanks for sharing 🙂
Have a fabulous vacation!
Your pasta looks like the ultimate comfort food!
I think it sounds great! My kind of meal!
Have fun on your vacation! I’ve never been there before. I bet you’ll have a good time.
I hope your injury feels better and that vaca does your belly well!
I love these pasta dishes that can be thrown together in a flash. I would say you did your part:D
i’m sure there were no complaints about your lack of raking. i know it’s a horrible stereotype to say that women belong in the kitchen, but it’s where i’d rather be!!
The pasta looks great. Have a GREAT time on vacation – I’m jealous!
YUM – looks hearty and delicious!
Penne and sausage bake sounds excellent, what a nice meal!
Baked pastas are the best. This looks delicious! Have a great trip!
These baked pastas are always a treat for me 🙂 Have a great holiday! 🙂
I love it when pasta and baked go in the same sentence. Whole wheat pasta would be awesome too, nice nutty and wholesome flavor.
Thanks for this “random” recipe–I can tell it’s a real winner. Todd would totally love a dish like this. And judging by Josh’s reaction, it was AMAZING! By the way, Palm Beach sounds wonderful 🙂 What fun!
This is my kind of comfort food – yum!
Catching up on your blog is totally making my stomach growl! That looks soooo good!
Isn't it funny how when no one talks during a meal you KNOW it's good? LOL
Why are there no quantities for the ingredients? I know I’ve made this before and pretty sure I didn’t have to wing it. 😉 I think something dropped off at some point.
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