Bunny Tails

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Easter has always been one of my favorite holidays. Dying eggs, baskets, candy, Easter dresses, bonnets…what’s not to love? We used to dye eggs every year. My sister is the artistic one in our family and would make the prettiest eggs. Mine never turned out so great so I would always have her finish my eggs. I would try to take the credit, but I am not a very good liar:)

We used to make Bunny Tails every year too. These were my favorite because even I could make them look good. You don’t need to be an artist to make Bunny Tails. They are easy to make and so stinkin’ cute!

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To make Bunny Tails you only need three ingredients-marshmallows, white chocolate, and coconut. I told you they were easy! And of course they taste good too! You can’t go wrong with combining sugar, chocolate, and coconut.

All you have to do to make a Bunny Tail is dip the marshmallows in melted white chocolate and sprinkle them with coconut. Let them dry and you are good to go!

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Bunny Tails are so fun to make with the kiddos. I tried to have Caleb help me, but he got distracted. Caleb and Josh (my other child) started playing catch with the marshmallows. Caleb thought they were balls:) Marshmallows were flying everywhere! I guess they the boys didn’t appreciate the cute little bunny tails. Where was my sister when I needed her? πŸ™‚

Set aside some time to make Bunny Tails for Easter this year! They are a fun and easy treat! You can package them up and add these cute and freeΒ Bunny Tail tags and give them as gifts. They would also be a great addition to an Easter basket!

These Bunny Tails are adorable. I think Peter Rabbit will even be jealous of these bushy bunny tails! πŸ™‚

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Bunny Tails

Only 3 ingredients are needed to make these fun and delicious bunny tails-marshmallows, white chocolate, and coconut!
Prep Time
10 minutes
Total Time
10 minutes
Servings
12 bunny tails

Ingredients

  • 12 Large marshmallows
  • 1 cup white chocolate chips melted
  • 1 cup sweetened coconut flakes

Instructions

  1. Dip half of a marshmallow into the melted white chocolate. Sprinkle coconut over the chocolate. Place the marshmallow chocolate side up to dry.
  2. Note-bunny tails can be stored in an air-tight container for 3-4 days.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. These are the cutest things I’ve seen. I can’t believe how easy. Thanks for sharing.
    Looks like there will be a lot of Bunny Tails around this year.
    Carol L
    Lucky4750 (at) aol (dot) com

  2. I’m not a big marshmallow fan but these are cute. I might try dipping thick banana slices in white chocolate and coconut instead. An other ideas for a marshmallow substitute?

  3. I would love to make these out of mini marshmallows – maybe even the pastel colored ones, so you could just pop one in your mouth. Cute!

  4. I love the easter bunny tails and their great for mr since I’ve had back surgery I can’t stand and cook like I use to and I so miss it and these I can make with the kids,Thanks so much for sharing this recipe. I love Two Peas In a Pod!

  5. my dad makes these but dips them in melted butter and rolls the whole marshmallow in (sometimes colored) coconut. I’ve never seen them anywhere else. love your “bunny tail” take!

  6. Pingback: Bunny Tails

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