Buttermilk Peach Pancakes

By Maria Lichty

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Utah has the best peaches and they are ripe and ready right now! There is nothing like biting into a soft, fuzzy, juicy peach!! We enjoy eating them plain, but I was in the mood for a breakfast treat so I made Buttermilk Peach Pancakes.

They were out of this world!! I think the best pancakes I have had in a good long time, maybe ever! The pancakes were light and fluffy and the peaches added some super sweetness! The hint of almond extract was divine with the peaches. We topped them off with strawberries, powdered sugar, and some real maple syrup. That is what I call breakfast!

Buttermilk Peach Pancakes

1 cup flour (I use half whole wheat)
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, plus 2 Tablespoons
1 tablespoon canola oil
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
2 peaches, peeled and diced
Optional toppings-strawberries, peaches, powdered sugar, syrup, etc.

In a medium bowl, combine flour, sugar, powder, soda and salt. In a small bowl, whisk together buttermilk, oil, egg, vanilla, and almond extracts. Pour into flour mixture and stir lightly until just combined. The batter will be lumpy and that is OK! Gently stir in peaches. Grease a non-stick skillet and cook pancakes on medium heat, until the edges bubble. Flip and cook other side. Serve with strawberries, more peaches, powdered sugar, and syrup! Really any toppings you want!

I think Josh liked them:)

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Breakfast/Brunch Pancakes

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  1. What a gorgeous breakfast. My pancakes have to have buttermilk or I won’t even want them. I’d love a little peach in there too.

  2. I have to agree, we do have some great Peaches! I am running out of ideas of what to do with them- These pancakes should do the trick! Yum!

  3. Yeah, I think so too! 😉 I LOVE peach pancakes! Somehow they become slightly unhealthier because I eat a whole lot more than regular pancakes, haha! 🙂

  4. I haven’t thought to use peaches in pancakes. Probably because we end up eating them all as soon as we get home! Will have to save some next time to try it out.

  5. These look fabulous Maria. I am sure you husband loved them – my children would go crazy if I made these for them. Nicely done.

  6. Those look delicious and I love that you use half whole wheat flour. I’m always trying to sneak it in to my baked goods. Yummy!

  7. Oh these look delicious! We just had french toast for dinner the other night, made with Texas toast bread. They were so yummy 🙂

  8. Enjoyed these for breakfast today! I didn’t have the almond extract but I used a drop of lemon extract along with the vanilla instead.

  9. This recipe was a wonderful way to use the fresh seasonal peaches I had on hand after making some pies. We never tried peach pancakes before, but your recipe will DEFINITELY be repeated!! I plan to serve them at our next extended family brunch with grandparents.  Thank you!