Gluten-Free

Breakfast/Brunch

Chocolate Overnight Oats

Soup

Creamy Tomato Basil Soup with White Beans & Greek Yogurt

Chicken

Peanut Chicken Salad

Salads

Roasted Sweet Potato and Beet Salad

Appetizer

Stuffed Dates with Goat Cheese, Bacon, and Pecans

Breakfast/Brunch

Spinach Artichoke Sun-Dried Tomato Breakfast Casserole

Desserts

Chocolate Caramel Pretzel Bark

Cookies

Avalanche Cookies

Side Dishes

Parmesan Roasted Delicata Squash

Appetizer

Baked Feta with Honey and Pistachios

Side Dishes

Green Beans with Pecan Cranberry Feta Crumble

Side Dishes

Roasted Sweet Potatoes & Chickpeas with Feta, Pomegranate & Maple Tahini