Chocolate Nutella & Sea Salt Fudge

By Maria Lichty

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The clock is ticking. Do you have your Christmas shopping and baking done yet?  If you are running short on time and still need to make treats for family, friends, neighbors, and co-workers, we have an easy fudge recipe for you today. This is not any old fudge recipe either, this is Chocolate Nutella & Sea Salt Fudge. Your jaw just dropped, didn’t it?  This fudge is divine and really easy to make, I promise.

This recipe comes from my dear friend, Dara, who blogs at Cookin’ Canuck. Her recipes never let me down, so I knew this fudge was going to be a hit. Buy my oh my did it blow my mind. You really can’t go wrong when you combine chocolate and Nutella, but to add sea salt on top-amazing! Do you  hear the angels singing? ๐Ÿ™‚ This fudge is heavenly!

If you are frantically running around the kitchen trying to decide what Christmas treats to bake, stop. Just make this Chocolate Nutella & Sea Salt Fudge already. You don’t even have to turn on your oven. Your loved ones will think you spent hours slaving over this fudge and they will melt when they taste how good it is. For the recipe and step-by-step instructions, visit Tasty Kitchen.

Don’t forget to enter our KitchenAid 7-Quart Stand Mixer giveaway! You have until Friday to enter! Good luck!

And today I am talking cookies over at Eat, Live, Run. Check out my guest post. There really is no better topic than cookies:)

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. This is on my list to make today for a sweets plate ๐Ÿ™‚
    How do you get the fudge to cut so cleanly and look so perfect? Mine always ends up looking like I spooned it out of the pan…

  2. I saw this and had to go out and buy Nutella last night to make it! It was so easy to make! I tried a scrap this morning while cutting it to give as gifts and it was delicious! Thank you!

  3. I’m so glad you enjoyed the fudge, Maria. We have a batch sitting in our fridge right now and it is VERY difficult not to dive in every time I pass by. Thanks so much for your kind words.

  4. I’ve run out of all my holiday treats and yet still have more gift bags to fill. I pooped. I love how delicious and easy these are. Thanks for saving me Maria. And very Merry 1st Christmas with Baby!!!

  5. THANK YOU, Maria!!!! I made these yesterday, especially for our big family christmas lunch on the 25th (in Denmark we celebrate Christmas Eve with a traditional dinner and presents in the evening on the 24th). I am sure all my sweets-loving family members will go crazy over them ๐Ÿ™‚ I love them, SO tasty!

    Have the most magical and wonderful Christmas, you 3 darlings.

    Love, (another) Maria ๐Ÿ˜€

  6. This looks dangerously delicious! I have recently been putting sea salt on any baked good/candy I make with fantastic results. It really does jazz up the flavor and add a nice contrast to any sweet.

  7. I have never been a huge fan of fudge. For some reason, I find it far too rich. But I’m thinking that adding sea salt will make it irresistible for me! Thanks for another fantastic recipe. ๐Ÿ™‚

  8. I made this last night and ZOMG! It is delicious! I was wary of the sea salt, but should have trusted you. It tastes amazing! Thank-you!

  9. I made this for my husband as a Christmas present and it was perfect! His favorite thing is Nutella and whenever I bake with it, he whines that I wasted his Nutella because nothing is as good as “pure” Nutella. He said that this was *almost* as good as pure Nutella and that I should tell you that. ๐Ÿ™‚ Now I’m a normal person who isn’t obsessed with plain Nutella and my opinion is that this is WAY better than plain old Nutella. Thank you so much!

  10. I made this without the sea salt and I have never had fudge that was a creamy as this was. Not to mention the taste was devine. Some people said it was to sweet but I think it was just right.

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