Chocolate Shortbread Heart Cookies

Jump to Recipe

Crisp and buttery Chocolate Shortbread Heart Cookies that get dipped in chocolate! 

Chocolate Shortbread Heart Cookies on twopeasandtheirpod.com The perfect treat for Valentine's Day!

Now that the big game is over we can focus on Valentine’s Day. It is time to bust out the chocolate and get ready for the day of looooove! To be honest, Valentine’s Day isn’t my favorite holiday, but I will celebrate any holiday that gives me an excuse to eat chocolate.

Chocolate Shortbread Heart Cookies are the perfect Valentine’s Day treat. The cookies are chocolate AND they get dipped into melted chocolate. Double the chocolate, double the fun!

Chocolate Shortbread Heart Cookies on twopeasandtheirpod.com Dipped in chocolate too!

I love shortbread cookies because they are crisp and buttery! Bring on the butter!

chocolate-shortbread

I used Dutch processed cocoa powder to bring out the rich chocolate flavor. I also used our favorite flour, Gold Medal Flour’s Organic All-Purpose Flour. It is the best! And you want to use the best when you are making cookies for your loved ones!

I had to use my pink mixer to make Valentine cookies. So festive!

Chocolate Shortbread Heart Cookies on twopeasandtheirpod.com Easy to make!

I rolled out the cookies and cut them into cute heart shapes!

Chocolate Shortbread Heart Cookies on twopeasandtheirpod.com Surprise your Valentine with these divine cookies!

When they were done baking, I dipped the hearts into melted chocolate and sprinkled colorful Valentine’s sprinkles over the chocolate before it hardened.

Chocolate Shortbread Heart Cookies on twopeasandtheirpod.com Fun and festive cookies!

I had chocolate and sprinkles all over the kitchen, but it was SO worth it. Look at how cute these cookies are!

chocolate-shortbread-caleb

You know what’s even cuter than the cookies? Our little pea, Caleb! He couldn’t wait to taste a cookie!

Chocolate-Shortbread-Heart-Cookies-20

He was yelling, “CHOCOLATE!”

Chocolate-Shortbread-Heart-Cookies-27

Chocolate face and hands…Caleb approved! He is my special Valentine and the cutest taste tester ever! Baking is so much more fun when you can share with your loved ones.

If you are looking for a special treat to make your special Valentine, make Chocolate Shortbread Heart Cookies. They are sure to make your sweetie’s heart go pitter patter!

Chocolate Shortbread Heart Cookies on twopeasandtheirpod.com Chocolate cookies dipped in chocolate? YES!

Chocolate Shortbread Heart Cookies

Crisp and buttery Chocolate Shortbread Cookies are perfect for Valentine's Day or any day!
4.09 from 12 votes
Servings
3 dozen cookies

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2/3 cup Dutch processed cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 cup unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips melted
  • Sprinkles for decorating

Instructions

  1. Sift the flour, cocoa and salt together. Set aside.
  2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. Slowly add in the flour mixture and mix until combined. Between two sheets of waxed paper, roll the dough 1/4-inch thick as evenly as possible.
  3. Chill for 30 minutes.
  4. Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Cut out the cookies with a heart shaped or other cookie cutter. Arrange the cookies, on the prepared baking sheet.
  5. Bake the cookies for 15 minutes, or until crisp and firm. Let the cookies cool on the baking sheet for two minutes and then transfer to a wire
  6. cooling rack to cool completely.
  7. When the cookies are cool dip the hearts into the melted chocolate. I only dipped about 1/4 of the heart. Sprinkle the chocolate section with sprinkles, if desired. Place the heart cookies on wax paper until the chocolate is completely set up.
  8. Note-you can use any type of cookie cutter and sprinkles. You can make these cookies for any and every holiday!

Disclosure-this post is in partnership with Gold Medal Flour, all opinions are our own.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. I just made these cookies, and frosted them instead of dipping in melted chocolate. I’m glad I used frosting because the cookies were not extremely sweet. They were also crumbly. They will be eaten, but I’m not sure I’ll make them again.

  2. Hi there! I’m the one who put the icing chocolate IN the shortbread mixture on twitter πŸ™‚ I have a question for you, how do you keep your heart so sharp and precisely cut out, even after they’re cooked ? Mine are not this precise and sharp … I tried putting the pre-cut heart in the freezer juste before putting them in the oven, but no luck… Anyway, thanks for an awesome BLOG you have πŸ˜€

  3. Caleb certainly looked like he enjoyed these lovely cookies! Although following this recipe to a T, it just was not coming together at all! It would not stay together between pieces of wax/parchment in order for me to roll it out. I then realized there is no egg in this recipe…so I added one, and it really helped! Also, even after chilling it for 30+ minutes, baking them for 18-20 min, was just way too long! I ended up burning my first batch after they were in the oven for 10 minutes. So 7-8 minutes worked perfectly for the rest of the cookies. I made these lovelies this morning and the aroma in my house was absolutely amazing!

    1. There isn’t an egg in the recipe. Shortbread recipes usually don’t have eggs. We’ve made these cookies several times and never had a problem! Sorry you had troubles!

  4. The batter turned out as dry as a bone. I followed the recipe to a “t”. Only using regular GM Flour instead of Organic….is this recipe missing an egg?

    1. No, the recipe doesn’t have an egg. Shortbread cookies don’t have eggs. Our dough wasn’t dry at all and we’ve made this recipe at least 5 times. Sorry you had problems!

  5. made these today for valentine’s day and added a little espresso to the mix. they were wonderful! Thanks for the recipe! πŸ™‚

  6. These made a great chocolate treat for my two pregnant sisters! I made them when my oldest sister found out she was having a boy, and put blue sprinkles on them for her. Thanks for sharing this delicious recipe.

  7. I tried making these cookies for Valentine’s Day and they were delicious! Just the right amount of sweet and perfect texture. Thanks for a great recipe! πŸ™‚

  8. Excellent recipe! I tripled it to turn out several dozen for teacher gifts. The end result is perfect, light and crunchy. I’ll dip and sprinkle tomorrow with my son. Thank you!

  9. Is there an alternate way to make the cookies with salted butter? I only have salted in the house and would like to avoid a trip to the store as i have all the other ingredients at home.

  10. Epic Fail for me. I do not have a stand mixer and tried a hand mixer….. 1st attempt with White Rice Flour – didn’t turn out, so I thought it might be the flour so I tried regular…. still appear like crumbs instead of actual dough!! I have no idea what I could have done different

  11. I also followed the recipe to a t and came out with crumbly dry sandy dough. I tried putting it together and it wouldn’t stay. What am doing wrong?

  12. I made this dough and it turned out crumbly and dry at first. Almost giving up I took the advice of my sister and added more butter and worked it in with my hands. That seemed to do the trick. Was able to roll out and chill the dough beautifully!. They came out great! Thanks!

  13. These cookies are positively delicious! I took these to a Valentine’s Day party and since then I have been asked to make them again and again. Thanks for posting the recipe. And the pictures of your son, so cute!

  14. I’ve made these cookies twice, following the recipe exactly. Delicious! I’ve never experienced such crumbly dough though, with any cookie, ever! I honestly thought I must have misread the butter measurement. It came together when rolled but it was tedious. Any thoughts?

  15. I made the for my son’s kindergarten class valentines party. Β I did find the dough a little dry, but once I started working with it, things came together nicely. Β They aren’t too sweet and the kids love the sprinkles!

  16. I hate to say it, but I was not impressed with this recipe at all. These cookies were blah, I normally love shortbread, too. I would not make these again.

  17. I’m sorry, but I was not impressed with this recipe at all. These cookies were blah. I was going to take them over to someone’s house, but I choose not to. I will not make these again.

  18. Just wondering…..I tried your recipe, but the dough turned out very, very dry and crumbly. I followed the directions exactly, so not sure where I went wrong. After I added the flour mixture, the dough was the texture of breadcrumbs. I tried to pack it together ad then rolled it and chilled it. But after chilling, the dough was still crumbly. The cookies didn’t turn out…what could have caused this? Thanks for your input. the cookies were delicious, but just didn’t look pretty. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *