By Maria Lichty

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Josh loves snickerdoodles, so I decided to make them for him, but I kicked them up a notch. I added in some cinnamon chips to a basic recipe. The chips, in my opinion, raised these cookies to a whole new level. Don’t get me wrong, I like snickerdoodles, but with the added bursts of cinnamon, HALLELUJAH! These cookies are even more delightful. Make sure you under bake them a bit, they will set up. You want the edges to be crispy and the centers soft. I think I will make these for the holidays…they are CINNADOODLY GOOD!

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My dad and stepmom are coming to visit from Illinois. They are arriving this afternoon! I am super excited. My dad is an amazing baker/cook so I am sure we will be having some fun in the kitchen. They will be in Utah for a whole week. Yahoo!! Well, keep having a great weekend everyone!

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Snickerdoodle cookies with cinnamon chips, a twist on the classic!
5 from 1 vote



  • Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 ½ cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
  • Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.
  • Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 14 minutes. Don’t overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.


Calories: 135kcal, Carbohydrates: 19g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 25mg, Sodium: 42mg, Potassium: 42mg, Fiber: 0.3g, Sugar: 11g, Vitamin A: 192IU, Calcium: 16mg, Iron: 1mg
Keywords snickerdoodle

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Thanks for sharing your recipes with us. I have such fun reading your blog and have shared it with friends too. Is there anyway to put a print button on this recipe? I wanted to make it makes it so much easier if I can print it off.

    1. This is an old recipe so it doesn’t have a print function, sorry! All of my new recipes have printer friendly versions. Sorry about that. You can copy and paste it into a Word doc.

  2. Yum! I’ve made a King Arthur recipe similar concept and I think they call them SuperDoodles. Gotta love those cinnamon chips!

  3. What a great idea. I didn’t even know they made cinnamon chips. They sound super yummy and would probably go great with some spiced cider. Mmmmmm….

  4. I L O V E Snickerdoodles! Never heard of cinnamon chips though. I live in Seattle and I am sure one of our Great grocery stores has them though. Putting it on the next grocery list so I can make them for the holidays! YUM!

  5. Thank you for this wonderful recipe. OMG I found this recipe yesterday, made them. WOW my family loved them. I really like cinnamon chips. great recipe

  6. If you can’t find cinnamon chips in your local store, you could probably find them online somewhere.

  7. Hi…can’t wait to make them. Can you tell me if the dough needs to be refrigerated before rolling them into balls?

    Thanks in advance,

    Tampa Florida

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