Cinnamon Raisin Almond Butter

Almond butter is one of those great pleasures in life. It is somewhat pricey at the store, so when I saw Brittany’s recipe for homemade Cinnamon Raisin Almond Butter on Tasty Kitchen I knew I had to try it. I love all things cinnamon and raisin. Plus, the recipe only has four ingredients-almonds, cinnamon, raisins, and vanilla. You can’t get any easier than that!

First, you roast the almonds for about 20 minutes in the oven to bring out the flavor. Next, you put all of the ingredients in the food processor and process until smooth. That is it! The outcome is creamy, sweet, cinnamon kissed almond butter. If you are a raisin hater, don’t shy away from this recipe. The raisins disappear after processing and just add a hint of sweetness to the almond butter. If you are a nut butter fan, try making this Cinnamon Raisin Almond Butter at home. It is great on toast, sandwiches, a great dip for apples, or stirred into oatmeal. For the recipe and step-by-step photos visit Tasty Kitchen.

Thanks everyone for your congratulations on our feature in Where Women Cook Magazine. We hope you enjoy the article. Have a great Father’s Day weekend!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I have cinnamon raisin toast with almond butter pretty much every morning for breakfast. I just crave these flavors together! This looks like a heavenly mixture (: Can’t wait to make it. Thanks a bunch!

  2. drooool. I love all nut butter, but I think AB is my favorite. I bet the raisin does amazing things. I’ve added it to walnut butter before- so good

  3. My son is deathly allergic to peanuts, so I’m so excited to have found your recipe for almond butter. No more buying the expensive stuff- thanks!!!

  4. I’m a HUGE almond butter lover also…but not so much a fan of the hefty price. Why haven’t I thought to make my own before…DOH. Love this flavor combo.

  5. This is fabulous, absolutely a keeper.. thank you!
    I had to add a little bit of oil because while it was not grainy at all, it was not spreadable. It was like wet sand. Do you think roasting the almonds a little more might help with releasing the oil or should I have processed it longer. Seriously, my Cuisinart was starting to smoke.. not good.

    1. I didn’t have a problem, but feel free to add a little bit of oil if you need to. You don’t want your food processor to smoke:)

  6. Oooo…that looks good enough to just eat it out of the bowl! I love that you roasted the almonds first…I love to roast or toast nuts when I use them. I really does bring out the flavor and makes everything even more tasty!

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