Deep Dish Chocolate Truffle Cookies

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Deep Dish Chocolate Truffle Cookies-serve these rich chocolate truffle cookies warm with a scoop of ice cream and you have the perfect holiday dessert! 

Deep Dish Chocolate Truffle Cookie Recipe

My dad isn’t big on Christmas, but he did have a few traditions that I have started with our family. One, we make his cinnamon rolls every year. These are a must! Second, my dad writes each child a special Christmas letter. We started this last year with Caleb and will write letters for both of our boys this year. Finally, my dad always puts an orange and Lindt LINDOR chocolate truffles in our stockings. I had to continue this tradition because oranges remind me of my dad and Lindt LINDOR truffles are the BEST!

I already stocked up on Lindt LINDOR truffles for our stockings, but of course I couldn’t wait until Christmas to open them. I am worse than a little kid:) I HAD to open them up! I ate a few and then of course I made cookies. Oh, and I didn’t make any old cookie recipe, I made Deep Dish Chocolate Truffle Cookies with Lindt LINDOR White Chocolate Peppermint Truffles. These cookies are amazing and the perfect dessert for the holidays!

Deep Dish Chocolate Truffle Cookies Recipe

We grew up eating Lindt LINDOR Milk Chocolate Truffles and to stick with tradition I still bought some milk chocolate truffles, but I also branched out and tried Lindt LINDOR White Chocolate Peppermint Truffles.

Deep Dish Chocolate Truffle Cookies Recipe on

You guys, you have to run to the store to try these truffles. They are SO good!

Deep Dish Chocolate Truffle Cookies Recipe on

The Lindt LINDOR White Chocolate Peppermint truffles have a delicate white chocolate shell infused with peppermint pieces and an irresistibly smooth peppermint truffle filling. It is pretty much a holiday party in your mouth!

Deep Dish Chocolate Truffle Cookies Recipe on

I chopped up the truffles and stirred them into chocolate cookie dough! I was so tempted to sit and eat the dough by the spoonful, but I knew good things were to come!

I didn’t want a regular old cookie, I wanted a special dessert, so I made the cookies in ramekins, creating a deep dish cookie.

Deep Dish Chocolate Truffle Cookies Recipe

When the cookies were done baking, I topped them with vanilla ice cream, crushed candy canes, and chopped up truffles. The truffles melted inside the cookie and oozed out white chocolate peppermint goodness! I under baked the cookies a little so they were gooey, fudgy, and OH so good!

And you want to know the best part? They are super easy to make! You can make the cookie dough and keep it in the fridge for up to 3 days. When your guests arrive, take out the cookie dough, turn on the oven, and bake! Mingle while your cookies are baking and then serve them warm with ice cream and the festive toppings! They will think you slaved over dessert because the cookies are out of this world!

If you are looking for an easy holiday dessert that will WOW all of your friends and family, you HAVE to make these Deep Dish Chocolate Truffle Cookies. They will for sure make your holiday season a little, or A LOT, sweeter! Enjoy!

Deep Dish Chocolate Truffle Cookies Recipe

Deep Dish Chocolate Truffle Cookies

Deep dish chocolate cookies with Lindt LINDOR white chocolate peppermint truffles inside. Serve warm with ice cream and you are in for an extra special holiday dessert!
Prep Time
15 minutes
Total Time
30 minutes
18 Deep Dish Cookies


For the cookies:

  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped Lindt LINDOR White Chocolate Peppermint Truffles about 20 truffles

For serving:

  • Vanilla ice cream
  • Chopped Lindt LINDOR White Chocolate Peppermint Truffles
  • Crushed candy canes


  1. 1. Preheat oven to 350 degrees F. Spray 18 ramekins, 6 ounce size, with cooking spray and set aside.
  2. 2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.
  3. 3. With a mixer, cream butter and sugars together until smooth, about 3 minutes. Add in eggs and vanilla extract. Mix until combined.
  4. 4. With the mixer on low, slowly add in the flour mixture. Mix until flour disappears. Stir in the chopped truffles. Take a 1/4 cup of cookie dough and press it into a ramekin. Continue with the rest of the dough, or however many deep dish cookies you need. If you don't use all of the dough, you can keep it in the refrigerator for up to 3 days.
  5. 5. Place the ramekins on a large baking sheet and bake for 15-17 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 2-3 minutes. Top with a scoop of vanilla ice cream. Garnish with chopped truffles and candy canes. Serve immediately.
  6. Note-these cookies are best made in ramekins because the truffles ooze out.

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Disclosure-this post is in partnership with Lindt, but our opinions are our own. Thank you for supporting the companies that continue to make Two Peas and Their Pod possible. 

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Lindor truffles are my weakness. I’m not usually a fan of milk chocolate but these are the exception. And White Chocolate Peppermint?? Why don’t we have this flavour over here?? I’ve baked Lindor-stuffed chocolate chip cookies before but never deep-dish ones -that one takes the cake. Or cookie. (:

  2. Love this recipe! My parents sent some of those peppermint truffles to our family in our St. Nick bag, so good!! We have started a little tradition whenever we go to the Mall of America. Instead of ordering dessert with our meal, we head to the Lindt store to each pick out a couple truffles. I think it’s the stop we look forward to most!

  3. Oh man I’m so bummed we don’t get Peppermint Lindor Truffles here!!! The UK sucks some times ๐Ÿ™ These are so stunning, they look far too pretty to eat, but then they also look like I just want to reach into the screen and stuff my face now!

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