Greek Cucumber Noodles-this gluten-free noodle dish is one of our favorite summer meals! It is fresh, healthy, and simple to make!
Are you feeling HOT, HOT, HOT? Summer is in full swing and it is sweltering outside. That means most of us are avoiding the stove and oven. Who wants to cook when it is roasting outside? Not me! Well, today we are sharing our favorite no-cook summer meal, Greek Cucumber Noodles. You don’t have to turn on the stove or oven and it only takes about 15 minutes to make! Plus, it is healthy and OH SO GOOD!
We top the cucumber noodles with all of our favorite Greek toppings: tomatoes, kalamata olives, feta cheese, red onion, and Sabra hummus. So it’s basically a Greek salad but in noodle form. You get all of the great Greek flavors in a fun, gluten-free noodle dish!
I could seriously eat Greek Cucumber Noodles every day for the rest of the summer. I just might! You can’t go wrong with quick, easy, healthy, and delicious! Plus, it’s a pretty noodle dish and you don’t have to heat up the house. This is a winning summer recipe all around. We hope you enjoy it as much as we do!
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Greek Cucumber Noodles
- 2 seedless English cucumbers 1 cup grape tomatoes halved ⅓ cup pitted kalamata olives, chopped ¼ of a small red onion, thinly sliced 4 tablespoons Sabra Classic Hummus ½ cup crumbled Feta cheese Salt and black pepper, to taste
- 2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.
Have you tried this recipe?
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Disclosure-this post is in partnership with Sabra Dipping Co, LLC, but our opinions are our own.