Josh’s Mango Salsa

Josh makes a mean mango salsa! It is one of his specialties! It is great with chips, paired with any Mexican dish, or we love it smothered on grilled salmon! All you have to do is chop, stir, and eat! Enjoy!

Josh’s Mango Salsa

12 Roma tomatoes, diced
1-2 mangoes, diced

2-3 cloves of garlic, minced

1 small bunch of green onions, chopped

1 bunch of cilantro, chopped

1-2 jalapenos, minced

Salt

Pepper

Freshly squeezed lime juice

1. Chop up all of the ingredients and toss them into a big bowl.
2. Add salt and pepper to taste.

3. Squirt fresh lime juice over the top, to taste, and stir!

4. Eat up! The salsa will stay fresh for a couple of days in the fridge.

**Do everything to your taste! For example, if you don’t care for onions, garlic, etc. leave it out or lessen the amount! This is how we like it, but feel free to play with the recipe!**

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m going to make this for tonight. Hopefully I can find a nice mango. Been having trouble with them lately. Have a great weekend!

  2. I still have tomatoes and jalapenos ripening, this would be a great way to use them. And I agree with lori lynn, your salsa would pair really nicely with salmon.

  3. I love mango salsa, especially with this really great chicken/coconut rice recipe! This looks wonderful- I will have to give it a try!

  4. yum! I’ve made mango salsa, and regular salsa, but never thought to combine the two. I’ll have to give it a whirl.

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