Mini Banana Cupcakes with a Nutella Swirl
Updated April 28, 2011
I heart Nutella. I could eat it by the spoonful. I try not to buy it because Josh is allergic and I really don’t need it. After reading Teanna’s post, I decided it was time for a splurge.
I love bananas and nutella together, so I thought I would try a little spin off from the Self Frosted Cupcakes. I made a banana cupcake with a Nutella swirl. I also made them in my mini muffin pan, for cuteness factor and portion control.:) I thought swirling the Nutella would be a pain in the rear, but it was kind of fun! I used a toothpick to do the trick.
They turned out really cute, but I am not sure if I should call them cupcakes. They had more of a muffin texture. They were moist and dense, not light and fluffy like I was hoping. They were still really good, just not what I was going for.
The banana and Nutella flavor was right on though. I think I will look for a different cupcake recipe to try them with….or maybe use a regular pan to see if that helps the texture. They were really good, just think muffin instead of cupcake. 🙂
Mini Banana Cupcakes (Muffins) with a Nutella Swirl
Adapted from EveryDay Food and Spork or Foon
- 1 ½ cups all-purpose flour (spooned and leveled)
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 ½ cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
- 2 large eggs
- ½ teaspoon pure vanilla extract
- Jar of Nutella
- Preheat oven to 350 degrees. Spray a mini muffin tin. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- With a toothpick swirl in the Nutella, about a ½ teaspoon each.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 10 to 15 minutes. Remove cupcakes from pan; cool completely on a wire rack.
oh my goodness. that’s all i can say.
is it OK if i add you to my blogroll?
I have never tried Nutella…have heard all about it, but have never tasted it. I think your muffins/cupcakes look so good. I have to agree with the sweet issue..I have to get them out of the house fast. I love to bake so it’s a problem!
those look tasty even to this non-banana person!
You had me at Nutella…oh my. These look awesome!!
mini, so you can eat more. you won’t believe this, but I have yet to make anything with nutella (besides toast). Banana and nutella are so good together.
I love those little muffin pan. It’s hard to resist and thing that pops out of them.
I have some overripe bananas to use up and these look amazing. I may have to indulge too!
I’m on a nutella kick right now so this is perfect!!
Oh, I love nutella! I eat it by the spoonful. 🙂 Mini cupcakes sounds great!
I’m am still impressed. And hungry.
I can’t be trusted with Nutella. I eat it with a spoon…until it’s gone and my tummy is hurting. These look so good!!
Bananas + Nutella = Heaven!
I know a little girl who would just love these! I’ll send her mom to your blog. Oh, I made your stuffed portabellos the other night and blogged about it! Yummy 🙂
I love nutella and these look so good!
nutella and bananas?? oooh my.
I bought nutellsa for the first time this week when we went for groceries, now I can make these!
Banana and Nutella? Love both of them… Yummm…
Cannot go wrong with THAT flavor combination! I will think of them in muffins and bask in breakfast heaven!
Awesome idea adding the Nutella. They look adorable and tasty!!!!
I don’t have nutella because I eat it by the spoonful too! Maybe if you creamed the butter, they will taste more like a cupcake. Since the amount of butter to flour is essentially a cupcake recipe.
This sounds completely new to me…must give a try:)
ooohhh…nutella on banana cupcakes…sounds delicious!
These are totally precious!! You have to indugle and buy yourself nutella every now and then…and hey, if you eat a spoonful here and there, I won’t tell. (In fact, I’ll grab a spoon and eat some with you.)
I didnt read the entire post but I bookmarked it the minute i saw the word Nutells 🙂
Yum! I had never thought of adding a Nutella swirl to muffins. Brilliant! 🙂 I’ve never been a huge fan of banana muffins, but that extra touch might just convert me.
This reminds me of when I was in Greece, there were crepe carts everywhere and the most popular flavor was bananas with Nutella. Mmmm they look SOO good! 😀
i have to agree, maria–chocolate and nanners are good, but nutella and nanners are practically unbeatable. lovely mini masterpieces. 🙂
My daughter is eyeballing these and would love me to make them soon. They look so yummy!
Two of my favorite things – Nutella nd banana cake. (If I could choose how I wanted to die, it would be with a spoon and as many jars of Nutella it would take to kill me). I love these!
Oh good lord. Nutella is amazing. Coupled with bananas? Sinful!
You know those sound & look fabulous. Love the idea of banana and nutella. I made those self frosting nutella cupcakes and was disappointed. Mine were on the dry side and not alot of flavor if you didn't have a bite of the nutella. Of course the cake top with all the nutella was wonderful!
I'm gonna give this a try…I'm okay with muffins.
~ingrid
banana and nutella, lovely combination
I made ’em….they are amazing. Posted ’em on my site too…thank you so very much for this new fave of mine. I can’t wait to use it as my go to breakfast/ desert for guests!
Where have I been. These look delicious!!!
I ADORE the Nutella swirled in!!! Yum!!
Loving the addition of nutella in this cupcake!
i think that you should have the PRINT icon on plain sight, instead of hiding it!
where the heck is the PRINT icon?
These look amazingly yummy! The nutella swirl makes them absolutely irresistable!