It is technically Spring, but in Utah we are still getting snow. I am beyond sick of it. I really want sunny days, green grass, blooming flowers, etc. It is the end of March, I don’t feel like I am asking too much.
I made these mini lemon cakes to cheer me up. Lemon desserts always do the trick. I used my favorite lemon cake recipe from Ina. This recipe never lets me down. I really enjoyed using my new mini bundt pan too. The cakes are adorable! They are the perfect size and they actually came out easily, sometimes I get nervous with the pretty pans!
I think these little cakes would be fun to serve at a dinner party, garnished with fresh berries. If you don’t have a mini bundt pan, you can use a loaf pan, muffin tin, really any pan will do!
Have a great weekend everyone. I hope it is Spring wherever you are!!