Peaches and Cream Stuffed French Toast

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Owning a bed and breakfast has always been a dream of mine. I would love to have people from all around the world sit down at our table and enjoy a delicious breakfast. We don’t have any plans to open a B&B anytime soon, so I will have to keep dreaming. I do like to pretend that when we have guests or make special breakfasts that our house is a little B&B. Hey, you are never too old to imagine:)

We recently made Peaches and Cream Stuffed French Toast for breakfast and I told Josh that someday this decadent French toast will be on our B&B menu. It is divine!

Harry and David sent us a box of beautiful Sweet Oregold Peaches that were the star of the Peaches and Cream Stuffed French Toast. Their peaches are amazing! We snacked on a few fresh peaches before making our French toast and the room was silent. They were so good we didn’t need to say anything. We just savored our ย juicy peaches.

Later on, we diced up some peaches for Caleb and he also enjoyed them, except he wasn’t quiet. He yelled and begged for more! I am glad his palate is already refined.

To make the French toast, we made a cream cheese filling that was sweetened with powdered sugar, cinnamon, and vanilla extract. We spread the cream cheese filling on two slices of French bread and layered the peaches on top. ย We created a sandwich by adding another slice of bread. We dipped the sandwiches into an egg mixture and cooked the French toast until golden brown.

We served the stuffed French toast with diced peaches and pure maple syrup. The creamy filling and sweet peaches were a match made in heaven. I couldn’t of imagined a better French toast. Someday, when we have our B&B, I hope you will join us for Peaches and Cream Stuffed French Toast. Until then, please promise me you will make this French toast at home!

Peaches and Cream Stuffed French Toast

French toast stuffed with a sweet cinnamon cream cheese filling and peach slices. Top with diced peaches and maple syrup for a decadent breakfast treat.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes

Ingredients

For the filling:

  • 4 ounces cream cheese softened
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup sliced fresh peaches

For the French toast:

  • 4 slices French bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Diced peaches and maple syrup for serving

Instructions

  1. To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast "sandwiches."
  2. In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.
  3. Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m in GA right now, and just like you would think, the peaches my mom has are delicious. My 2-yr old loves to just gnaw at them! This looks like a fabulous combination!

  2. Awesome that Caleb loves peaches! This looks SO good and Caleb is one lucky kid to be growing up in a house with breakfasts like these ๐Ÿ™‚

  3. You should own a B&B, I’d totally stay there! Especially if you made this french toast every morning! I think B&B’s are the coolest things ever and there’s a shortage of them with really great food. You could own the market, missy! ๐Ÿ™‚ Your french toast looks fresh and tasty!

  4. Not only is french toast my favorite brunch/breakfast food but peaches are one of my favorite fruits! Stuffed french toast?? YES. And peaches are now in season here. Win!

  5. Living in the wine country, we are surrounded by B&B’s and their guests visit our wine tasting room daily. I always ask them what they had for breakfast…I can’t help it. However, owning a B&B is tough and competitive work, but, I will tell you this, all the owners read food blogs looking for seasonal, breakfast inspiration!! I will be sure to pass this beautiful recipe along to many of my B&B friends, they will truly appreciate it!

  6. Fantastic way to use up those peaches! I can relate to your dream too, my wife and I would love to open our own B and B when the kids are older and college bound..my destination, Napa or the central California coast!
    Keep on dreamin’

  7. If you guys open a bed and breakfast…I’m coming! For the breakfast alone…and the awesome company :). This is perfection. Perfect for the weekend

  8. I have dreamed of a B&B as well, alas my husband doesn’t share that dream. S0, we will just be staying at these adorable, hospitable little Inns. When you open we will totally stay at your Bed & Breakfast! P.S Love peaches and cream.

  9. I love stuffed french toast.
    I love peaches.
    This looks ah-mazing! You can count on me joining you for breakfast. That will be the BEST B&B ever.

  10. This is the second version of peach french toast today,and thus the second time I’ve been tempted to hop in my car and go pick some local peaches! Yum ๐Ÿ™‚

  11. This was amazing! Made it for breakfast this morning with a loaf of brioche. My husband and daughter will do anything I ask them to do today after this ๐Ÿ™‚ Thanks!

  12. This is fantastic. I love it. Fruits, toast (pancake), maple syrup (honey) always match perfectly. Avocado, mango or strawberry probably will go well with this recipe too. ๐Ÿ™‚

  13. Pingback: Just Peachy
  14. This looks so good, I can’t wait to try it in our B&B in Oskaloosa, Iowa, but alas it will be a while before we see peaches that are good and fresh to make it best. I may try it with the bottled peaches just because I can’t wait to try it.

  15. I was just wondering how large the French bread was.4 eggs seems like a lot for 2 servings. Are you using baguette?

  16. Oh my goodness!!! This is delish!! I made with French brioche bread, omitted the powdered sugar and used a drizzle of maple syrup instead, ย and used whipped cream cheese. This will go on our regular rotation, has quickly become a family favorite!! Thank you for sharing!!

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