Peanut Butter Apple Oatmeal Cookies

Jump to Recipe

Peanut Butter Apple Oatmeal Cookie Recipe-soft and chewy peanut butter oatmeal cookies with chunks of fresh apples inside! The perfect cookie for fall! 

Peanut Butter Apple Oatmeal Cookies Recipe on twopeasandtheirpod.com

I eat an apple every day. I also eat a cookie every day. True story! If I don’t have my apple or cookie, you better watch out. Josh has learned the hard way…ha! Apples and cookies make me happy and I figure the apple balances out the cookie:)

I usually just grab an apple and bite right in, but when I am in the mood for a real treat, I will cut up my apple and dip it into creamy peanut butter. There isn’t a better snack than apple slices and peanut butter. It has always been my favorite!

Well, I took my favorite snack and turned it into a cookie, a Peanut Butter Apple Oatmeal Cookie to be exact. Now, I can have my apple, peanut butter, AND cookie. All of my favorites combined into one tasty treat!

Peanut Butter Apple Oatmeal Cookies Recipe on twopeasandtheirpod.com

I am always creating new cookie recipes, you might have noticed that we have quite the selection on our blog! I can’t help myself, creating cookies is what I DO! I can’t believe it has taken me this long to create a Peanut Butter Apple Oatmeal Cookie. I want to smack myself in the head! As soon as the dough came together and I snuck a spoonful, I was like DUH! This cookie should have happened years ago! So sorry for the delay:)

Peanut Butter Apple Oatmeal Cookies Recipe on twopeasandtheirpod.com

The cookie dough is easy to make and requires no special ingredients. You can use whatever apples you have on hand, but for these cookies I used the cream of the crop, Honeycrisp apples. They are SO good right now! I can’t get enough!

Peanut Butter Apple Oatmeal Cookies Recipe on twopeasandtheirpod.com

The cookies are soft, chewy, and dotted with juicy apple chunks.  There is a hint of cinnamon that brings out the sweetness in the apples. The cookies are very wholesome and can be enjoyed as a snack, dessert, or even breakfast. Hey, they have oatmeal, peanut butter, and apples…that is pretty much the perfect breakfast if you ask me!

If apples and peanut butter are one of your favorite snacks, I can guarantee you will love these Peanut Butter Apple Oatmeal Cookies. They will remind you of your favorite snack…and probably be your new favorite snack because it is a COOKIE! 🙂

And if you are wondering if you should spread peanut butter on the flat side of a cookie and sandwich it with another one, the answer is YES! I tried it just in case any of you were curious. Someone had to be the guinea pig! Enjoy!

Peanut Butter Apple Oatmeal Cookies Recipe on twopeasandtheirpod.com

Peanut Butter Apple Oatmeal Cookies

Your favorite snack turned into a cookie!
2 from 1 vote
Prep Time
15 minutes
Servings
20 cookies

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old fashioned oats
  • 1 cup diced apple skin removed

Instructions

  1. Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, allspice, and salt. Set aside.
  3. In the bowl of a stand mixer, beat the butter and sugars together until smooth and creamy. Add in the peanut butter and mix again until smooth. Add the egg and vanilla extract and mix until combined.
  4. With the mixer on low, slowly add in the flour mixture. Mix until just combined. Stir in the oats and diced apples.
  5. Roll cookie dough into tablespoon size balls and place on prepared cookie sheet. Bake for 11-12 minutes or until light golden brown around the edges. Let cookies cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.
  6. Note-bake these cookies immediately. Do not chill the dough in the fridge. If you do, the batter will become too moist from the apples and the cookies will run!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. I made these cookies this weekend, delicious! However, be aware that they do not keep well at all because of the apples. They become a mushy mess by the next day. Make and eat these in the same day or make them without the apples (which is what I plan to do next time!).

  2. Hi Maria!

    I just made these cookies. So good!

    Major problem…….. they turned out super flat. I think the problem may be the elevation??

    I live in Atlantic Canada. Not quite sea level but darned close.

    Would this make a difference? If so can you help me, or one of your subscribers?

    Have a Joyful Day :~D
    Charlie

  3. These were great! The first batch had too much moisture from the apples though, so i took out some of the moisture the second time around.

    For added sweetness I also did a caramel drizzle on top, also if you heat these up and serve with vanilla ice cream it’s *amazing*.

  4. Made these cookies last night (and threw some M&Ms in too!) and they are so delicious. My perfect flavor combinations. I may have had a few for breakfast this morning!!!

  5. Hmmm….. I have been looking for a really good apple cookie recipe (not some bland ‘apple bar’) – yuck!
    The texture of this cookie looks SO much better then most of the cakey recipes I have seen. I am going to try these and go completely over the top by using Biscoff instead of peanut butter….FWIW Cortland apples are wonderful, since they don’t turn brown even when they are baked. They are good as ‘out of hand’ apples too.

  6. Delicious but didn’t seem to be done even after 15 minutes. I rebaked them the next morning for an additional 10 minutes and they were still very moist, even a bit “gooey”. Wondering if 350 degrees for 11-12 minutes is correct?!?

  7. Just wondering if these would be good to freeze. I know you said not to put them in the fridge but if I freeze the dough right away do you think that would be okay. I like to have cookies on hand ready to bake so they are always just made. Thank you, they look delicious.

  8. I made up the same cookin but different recipe, less ingredients. It has been well over 10 years since I made my first batch. I still make them, I don’t measure anything, I just go at it and texture tells me what it needs.

  9. I just made this but substituted a cup of coconut sugar for the 2 types of sugar. It seems to be fine. What I’d like to know is can the amount of sugar be reduced without affecting the texture of the cookies? I’m not a seasoned cook so forgive the question!

  10. I found salted caramel chips at the store and bought them, figuring I’d find a use for them. I added 1c to this recipe…. so amazing! Thank you for this – they are delicious!

  11. Made these today.. Added 1\2 cup of raisins, yum!!! Probably could have baked for longer then 12 mins as some were still very soft in the middle. Will make these again. Thanks for the recipe.

  12. I could tell the batter was a bit bland so I increased the cinnamon to 1 Tablespoon and All spice to 1/2 teaspoon. The cookies were excellent.

  13. 3 stars
    Has anybody else had a problem with these turning too soft after cooling? The evening after I made them they turned super soft and wouldn’t hold together, became a crumbling mess…perhaps because of the lack of flour? I want to remedy this as they are so delicious otherwise.

    1. Did you bake them long enough? You could try adding a little more flour, I would do 1/4 cup. I haven’t had this problem. They are soft and chewy, but they hold together! I hope this helps!

  14. 4 stars
    Finally got around to making these. I admit I was somewhat sceptical but they were  AMAZING!  I hit with the whole family. I will definitely make them again. Thanks for a great recipe!

  15. I made this Wednesday for eat and meet and I didn’t bring  hardly any home ..  but the few I got to eat was really good in fact so good I made some more today but added a cup of chocolate chips. First batch out of the oven.  Will let u know on how they turned out with chocolate chip..  I useual add to recipe but been looking for a cookie like this  but with chocolate chips…  There easy and makes  a lot …  very good cookies

  16. 2 stars
    These cookies taste best when they come out of the oven, great flavors, but they get soggy if they sit overnight which was disappointing. Maybe just need to half the recipe for our small family.

  17. These cookies are delicious! Just made a batch for my son and he looooooved them. Thank you for the recipe. I know they’re cookies but with apple, peanut butter and oats in them…well, I feel like we can get away with calling them healthy-ish, right?

Leave a Reply

Your email address will not be published. Required fields are marked *