Raspberry Dark Chocolate Frozen Yogurt

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Raspberry Dark Chocolate Frozen Yogurt Recipe on twopeasandtheirpod.com A simple summer treat!

Frozen yogurt is one of my favorite treats. I’ve always preferred soft serve fro yo over ice cream. Even before it became trendy and frozen yogurt shops were on every block. I guess I started the trend:)

When we go to a frozen yogurt shop, I am always overwhelmed by all of the flavors and toppings. There are too many choices and since I am the worst at making decisions, it kind of stresses me out. I decided to make my own frozen yogurt at home. I went with Raspberry Dark Chocolate Frozen Yogurt because you can’t go wrong with raspberry and chocolate. One of my all-time favorite flavor combos!

Raspberry Dark Chocolate Frozen Yogurt Recipe on twopeasandtheirpod.com

This recipe couldn’t be any simpler. It only has 5 ingredients-raspberries, Greek yogurt, vanilla, sugar, and dark chocolate. This is definitely a stress-free frozen yogurt! You do need an ice cream maker to make this recipe, but don’t worry, we have a fun giveaway for you today! Make sure you keep reading:)

Raspberry-Dark-Chocolate-Frozen-Yogurt-RecipeI am loving Nestle Dark Chocolate Morsels! Have you tried them? I use them all of the time in my cookies and other baking adventures. They are also fantastic swirled into this raspberry frozen yogurt. I chopped up the dark chocolate morsels and added them when the frozen yogurt was almost done churning.

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com So easy to make at home!

The frozen yogurt is slightly tart with a refreshing raspberry flavor. The dark chocolate pieces add the perfect amount of sweetness. I love the kick of dark chocolate in every bite!

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com

Want a scoop? I know I do! I am going to keep a container of this Raspberry Dark Chocolate Frozen Yogurt in our freezer at all times. It is the perfect cool down treat for summer! And I love that I don’t have to leave my house to enjoy frozen yogurt. Don’t tell the yogurt shops, but I think my Raspberry Dark Chocolate Frozen Yogurt is way better! ๐Ÿ™‚

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com Come get a scoop!

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com A super simple recipe!

Raspberry Dark Chocolate Frozen Yogurt

Refreshing raspberry frozen yogurt with dark chocolate chunks! You will want to have this in your freezer at all times!
Prep Time
5 minutes
Servings
1 quart

Ingredients

  • 2 cups plain Greek yogurt
  • 2 cups raspberries fresh or frozen
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/3 cup choppedย dark chocolate

Instructions

  1. Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds.
  2. Freeze in your ice cream maker according to manufacture's instructions. During the last few minutes of churning, add in the dark chocolate. You can serve immediately for a soft serve texture or you can place the frozen yogurt in a container and freeze for a firmer texture.

Disclosure-this giveaway is being provided by Nestle, but our opinions are our own.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. YES! I love frozen yogurt too. Its wayyyy better than ice cream(IMO). Nestle’s products are awesome. I always have their chips on hand

  2. we have made ice cream a couple of times, but didn’t at all last year. Will need to try this one this summer!

  3. I didn’t realize it was so easy to make frozen yogurt. I will definitely be giving this recipe a try!

  4. I have always wanted one of those ice cream makers. They look like they would be so much fun and trying different flavors on these hot days would be so refreshing!!!

    1. The frozen yogurt will harden up if you put it in the freezer. I just let it come to room temperature before scooping and it is fine. You can try a full fat yogurt for a creamier texture, but I like using 0% Chobani.

  5. I’d love an ice cream maker to try this delicious looking yogurt. Raspberry/chocolate is my favorite combo.
    Carol L

  6. This looks DELISH! I also love the Strawberry and Basil one you have. I use mint in it instead! It has a great refreshing taste and it is lactose free which is great for my tummy!
    I could so use the ice cream maker! Summers in Utah can be REALLy rough and the Yogurt shops are gone around my neck of the woods:(!

  7. This looks amazing! Quick question on the straining of seeds: Will they disrupt the freezing if I leave them in there, or is this mostly just a texture-preference issue?

  8. I’m slightly lactose intolerant, but frozen yogurt doesn’t seem to bother me. Would love to make my own! Great giveaway!

  9. Raspberry and dark chocolate is one of my favorite flavor combos! Definitely making this for memorial day! Awesome giveaway ๐Ÿ™‚

  10. One word descripes you – awesome! Seriously, all of your recipes are so good and they are just stunning to look at! I will be making this recipe real soon…so many of my favorite ingredients.

  11. Oh….it looks so good. What a wonderful giveaway too. My favorite frozen treat is Coffee Ice cream with dark chocolate chips!

  12. Wow!!! This looks phenomenal!!! I love chocolate and raspberry together and I can’t wait to make this!!

  13. Looks delicious! To really guild the lily, scoop out a mango or papaya half (save the scooped out fruit for another recipe), then fill with the freshly made but still soft yogurt mixture. Smooth out the top, then freeze. The result will look like a tiny watermelon half!

  14. Raspberry and chocolate is one of my all time favorite combos! Thanks so much for creating a yogurt with this combo. I’m going to market tomorrow and this will be on our table tomorrow evening – yum!

  15. Maria and Josh, this was just added to my bookmarks.

    I agree that you cannot go wrong with raspberries and chocolate, that is one of my all-time favorite combinations.

    Of course I am going to want to experiment with many other flavors as well. There are so many fruits that I want to try this with.

    You are right, this does look better than any frozen yogurt Iโ€™ve seen in yogurt shops. The pictures alone are making me hungry.

    I am thinking that it is time for me to get an ice cream machine and start making some frozen yogurt!

  16. I just finished off a pint of raspberry dark chocolate ice cream and now I’m ready to try a frozen yogurt version! And since it’s healthier…totally breakfast-worthy.

  17. This was an all around great post! The frozen yogurt looks delicious and this is a seriously wonderful giveaway!

  18. This looks soooo good! I really want to make it. But, I was wondering if you could substitute honey or agave nectar for the sugar?

  19. Hi Maria – we did a tour of Ben and Jerry’s ice cream factory last month and their special giveaway flavor was raspberry with these dark chocolate chunks that were filled with a raspberry sauce in the middle. Oh my! So good! Raspberry and dark chocolate are a great combo!

  20. Oh this looks so refreshing! After a long day at the office, your pictures and recipe have given me the will to leave work a tad early- hit the store and go home and get churning! Thanks so much ๐Ÿ™‚

  21. Thank you so much for the contest. I am looking forward to trying your recipe and others. Thanks to Nestle as well.

  22. I have made this yogurt 50 or more times and if you use fine sugar, it eliminates any chance of the yogurt having being little chunks of sugar.

  23. I made this last night and it was so delicious! It is super creamy and I love that it’s only 5 ingredients! As always, thanks!!

    1. I haven’t tried it. Greek yogurt is thicker than regular yogurt so it might not be as thick if you use regular vanilla yogurt.

  24. Totally making this when friends come over as a nice thank you gift. Aside from being delicious sounding…. Where did you get that ice cream container?!

  25. How would you recommend replacing the sugar with stevia powder in this recipe? Or would the texture and freezing properties be completely thrown off? I was thinking if it wouldn’t work to replace all of the sugar with stevia, I would just do 1/4 cup sugar and ย or 2 packs of stevia

  26. Currently making this but subbed dark chocolate chips for chopped up Lindt truffles and raspberry Ghiradelli squares. Super excited to see how it turns out!

  27. Love this recipe! I’ve made the original recipe and I’ve also adapted it wit different flavours! It’s a keeper!

  28. I made this fro yo last summer with berries from the back yard. My daughter has been begging me to make it again. Our fall raspberry crop is just starting so I will be making this frozen yogurt again. Raspberries and dark chocolate are best of friends. The full fat plain yogurt works well with 10+ minutes at room temp before scooping. This is delicious without shelling out the big bucks for a retail frozen treat.

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