Recipe for Cocoa Fudge Cookies

It is the New Year and most of us are trying to eat healthier. Eating healthy doesn’t mean you have to starve yourself, eat only celery sticks, or deprive yourself of your favorite foods. I think sometimes “eating healthy” gets a bad rap.

I love eating healthy because I eat tasty, delicious, nutritious foods!! I also eat in moderation, sure a brownie topped with ice cream isn’t the best choice, but if it is only on occasion, I say go for it! And I do!! Plus, I watch my portion sizes, if I want chips and salsa, I will have some, I just won’t eat the whole bag:) And of course I have to stick in my plug for exercise, just do it. I promise you will feel better:)

So when I was craving something sweet the other day, of course I wanted to make cookies. They are my favorite. This time I opted for a healthier cookie. I found this Cocoa Fudge Cookie recipe from Cooking Light. Each cookie has 78 calories and 2.7 grams of fat. Not bad! The yogurt kept the cookies soft and chewy. The cocoa added a rich chocolaty flavor, similar to a brownie. I loved these!! They were perfect for my sweet craving, and not bad for the waistline either!!

So if you are trying to eat healthier this year, GOOD FOR YOU! Try these cookies!! And remember, eating healthy doesn’t mean go on a diet! I hate that word. Eat your fruits, veggies, whole grains, lean proteins, light dairy products, etc….and sneak in your favorite treats every now and then. If you want it to be a lifestyle change you have to allow yourself everything in moderation!! Ok, enough of my health educating babbles!! Just do what works for you and be happy:)

Cocoa Fudge Cookies

You will love these soft and chewy chocolate cookies!

Ingredients
  

  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • 1/8 teaspoon salt
  • 5 tablespoons butter
  • 7 tablespoons unsweetened cocoa
  • 2/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350ºF; line 2 baking sheets with baking paper, lightly coated with cooking spray. I used Silpats! Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, soda, and salt; set aside.
  • Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto prepared baking sheets.
  • Bake for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.

Nutrition

Calories: 79kcal, Carbohydrates: 14g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 6mg, Sodium: 47mg, Potassium: 32mg, Fiber: 1g, Sugar: 9g, Vitamin A: 73IU, Calcium: 10mg, Iron: 1mg

Have you tried this recipe?

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. These are a GREAT cookie! I usually make them for Christmas, but I didn’t get to them this year. I love that they are soft and rich, almost brownie-like. It may be time to get some baked up.

  2. I came across your website through this recipe, when I was trying to find something to do with the half cup of cocoa I have left. I accidentally used baking powder instead of soda (and so I added 4 tsp of powder once I realized my mistake) and rounded up the amount of cocoa (used 1/2 cup). My first batch of cookies (I have a tiny college-dorm oven) are cooling right now, they look absolutely gorgeous.

    Thank you!

  3. I just whipped these up since I was craving something and had all the ingredients on hand. They’re awesome! I cut the recipe in half because I didn’t want 2 dozen cookies in the house. I actually only ended up with 8 since mine were a little on the large side. These are definitely a keeper!

  4. I’ve been baking this recipe for many years.  I enjoyed the raves.  I did make a change, I roll each cookie dough in Granulated sugar before baking  it adds a little more attention to the cracks in the top.  Everyone loves the rich chocolate flavor and the soft texture. I also promote these cookies as healthy because of the yogurt. 

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