It’s finally Friday, yahoo! Any fun plans? I have the day off so I am catching up on house cleaning and errands. Tonight I am going to meet up with two of my food blogging friends for dinner. Kalyn, of Kalyn’s Kitchen, is having me and Chris, from Mele Cotte, over for dinner. It should be a fun night.
My dad is flying in late tonight from Illinois. He is only going to be here for the weekend, but I will take what I can get:) We plan on going to the Farmer’s Market Saturday morning and we might try a hike later on. We will pack in as much fun as possible.
Today I am sharing an easy recipe for roasted potato wedges. They are the perfect side to so many dishes. Adults and kids love them too. You can keep it simple and flavor them with salt and pepper, or you spice things up with Cajun spices, chili powder, cumin, etc. I like to add fresh rosemary and Spike seasoning. You can serve them plain or with dipping sauces. Roasted potato wedges are a healthy alternative to French fries. They are tasty, easy, and cheap too!
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open! Read More