Roasted Asparagus Risotto

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asparagus-risotto

We were at the grocery store and I spotted fresh bunches of asparagus, one of my favorite spring vegetables. We bought a bunch to make make Roasted Asparagus Risotto. Risotto is always comforting and the roasted asparagus adds a nice touch of spring.

I was feeling decent, so I made the risotto. I thought the stirring would take all of my energy, but it actually felt good to be back in the kitchen. Josh joined me for lunch and we enjoyed our spring risotto with a salad on the side. The meal hit the spot.

Roasted asparagus risotto is a great dish for spring. Buy a beautiful bunch of asparagus and get cooking!

Roasted Asparagus Risotto

Ingredients

  • 10 asparagus spears ends cut off
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 6 cups vegetable broth
  • 5 tablespoons unsalted butter
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. 1. Preheat the oven to 400 degrees.
  2. 2. Place asparagus spears on a baking sheetΒ and toss with olive oil. Season with salt and pepper. Roast for 15-20 minutes, tossing once, until very tender. Set aside.
  3. 3. To make the risotto, heat the vegetable broth in a medium sauce pan. Simmer on low while you make risotto.
  4. 4. In a large pot or Dutch oven,Β melt the butter and saute the onionΒ  and garlic on medium-low heat for about 5 minutes.Β  Add the rice and stir until all of the grains are coated with butter. Add the white wine and cook for about 2 minutes. Add one cup of broth to the rice and stir with a wooden spoon until the broth is absorbed. Continue to add the broth, one cup at a time. Keep stirring the risotto. When the mixture starts to dry out, add more broth. Continue until the rice is cooked, this will take about 30 minutes.
  5. 5. Remove pan from the heat. Stir in Parmesan cheese. Cut the asparagus into bite size pieces and stir into the risotto. Season with salt and pepper and serve warm.

If you like this Roasted Asparagus Risotto, you might also like:

Roasted Sweet Potato and Spinach Risotto from Two Peas and Their Pod
Asparagus Risotto from A Veggie Venture
Mushroom and Asparagus Risotto from We are Not Martha

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Glad to hear you’re feeling a bit better!! The risotto looks very yummy- one of my favorite dishes! I always try to add some sort of green veggie to mine. Asparagus is perfect

  2. Congrats toyou both. Sure you can’t call it Two Peas and Their Pod plus Sweet Pea. Just kidding, with all the excitement I just don’t know what came over me. Again congrats. Paulette

  3. And suddenly I’m craving spring risotto πŸ™‚ Definitely one of my favorite foods ever! And thank you for linking to my recipe, too!! πŸ™‚

  4. Ironically, I made this last night, wrote and queued an blog post about it, and found your blog today! It’s a great blog, with GORGEOUS photos! This is also such a comforting spring dish– try it with a squirt of lemon!

  5. My partner and I stumbled over here from a different page
    and thought I might as well check things out. I like what I
    see so i am just following you. Look forward to looking at
    your web page again.

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