Sausage and Potato Bake

By Maria Lichty

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We hope you all had a very Merry Christmas. We enjoyed watching Caleb wake up on Christmas morning to open presents. Of course, he loved the boxes and paper just as much as the gifts. We spent the rest of the day in the kitchen and relaxing with family. It was a perfect day.

If you still have family and friends visiting and are looking for an easy recipe to feed your guests, make this Hillshire Farm Sausage and Potato Bake. Josh made this Hillshire Farm recipe last week and loved it. He loved it so much that he is making it again to feed our family that is visiting. It is sure to be a crowd pleaser!

For the recipe, you will need Hillshire Farm Turkey Smoked Sausage. The Smoked Sausage is made with quality cuts of turkey and slow-cooked natural flavors. We like to keep this sausage in our fridge. It is great for making a quick and easy meal.

For the Sausage and Potato Bake, Josh sliced the sausage in ¼ inch thick slices.

He also chopped a red and green pepper, onion, and red potatoes. He cooked the potatoes on the stove until tender and then added everything into a baking dish. He added chicken broth, garlic, a little olive oil, thyme, rosemary, and black pepper.

The oven did the rest of the work. He pulled the Sausage and Potato Bake out of the oven when the vegetables were tender and the potatoes were slightly crispy. Josh ate the Sausage Potato Bake for lunch, but said it would also be great for breakfast.

This hearty Hillshire Farm Sausage and Potato Bake is simple to make, which makes it perfect for entertaining. If you still have family and friends visiting and are looking for an easy recipe to feed your guests, make this Sausage and Potato Bake.

You can find a coupon for the Turkey Smoked Sausage and nutritional information here. Enjoy!

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Sausage and Potato Bake

Turkey Smoked Sausage is baked with red potatoes, bell peppers, onions, and seasonings.
4.50 from 10 votes


  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes cut into 1-inch chunks
  • 1 green bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1 inch-chunks
  • 1 large onion sliced
  • 2 garlic cloves minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves crushed
  • 1 teaspoon dried thyme leaves crushed
  • 1/4 teaspoon ground black pepper


  • 1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
  • 2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  • 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
  • 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
  • Note: For crispier potatoes, bake 10-15 minutes longer.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

This post is sponsored by Hillshire Farm, but our opinions are our own.

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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4.50 from 10 votes (9 ratings without comment)

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  1. Yum! I love these kind of bakes! I never had the Turkey smoked sausage, sounds good!!

  2. This looks a lot like the breakfast we had yesterday… using leftovers from Christmas Eve dinner. Just wonderful! I bet the house smelled wonderful!

  3. I love how simple this is. We have been eating chicken sausage quite frequently…will have to try turkey sausage, too.

  4. This is such a simple dish and always a crowd pleaser! Can’t go wrong with potatoes, sausage, and peppers! Looks great!

  5. I’m a vegetarian but think I could substitute a veggie sausage in this dish and still come up with a thumbs-up dish.

  6. This will be perfect with a true Polish kielbasa – can’t wait to get some from Greenpoint in Brooklyn and give this recipe a try. Thank you!

  7. Wow – that looks so easy. I have everything but the sausage – guess I’ll be using chicken tonight! I’d imagine it would turn out the same!

  8. if I want to use an uncooked sausage instead … Should I pan fry it first and than bake or just bake it accordingly ??

  9. This meal is fantastic! So easy to make and very delicious. I like to use the spicy sausage with jalapeno, makes for a nice kick.

  10. Followed this recipe exactly and it was delicious! Even my 4yr old and 16mth old enjoyed it. I added a dollop of sour cream and my husband added Tabasco. Thanks for the recipe!

  11. This recipe was so easy to make, and so tasty. I was pleasantly surprised how much the smoked turkey sausage tastes like kielbasi…My husband didn’t even notice the difference!

  12. My family isn’t too keen on peppers so I substituted cabbage and in the broth I added a TBSP of Dijon mustard and ..OMG it was deeeelish!! I highly recommend this recipe… Thanks so much

  13. I just love a quick and easy recipe, this one looks delicious. Will have to go and get some turkey sausage!

  14. This is super yummy! I will say that it makes an amazing breakfast too! We scrambled some eggs and mixed them in and then melted cheddar cheese on top. You could even go crazy and put some country gravy over all of it too. Great recipe as is though 🙂

  15. Love the blog post I have added your site to my bookmakmarks look foreword to more… What I like baked potato recipe is in the microwave .

  16. Loved this! It was so easy to make, and so yummy. We seasoned it with some Tony’s to give it a little kick. 🙂

  17. Hey Maria,

    This recipe looks amazing, I’m sure will become a weekend favorite at home. Thanks for share!

  18. Hey there, I came across your blog post while looking for new recipes. This recipe is really good!
    My family loves it every time I fix it.  Actually have to fix two cake pans since we have a large family and they love it so much.
    I also tried this recipe with steak the other day and it turned out really good also. Feel free to try it out yourself – you can find it here 
    Thanks for sharing and have a wonderful week!