Sausage and Potato Bake

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We hope you all had a very Merry Christmas. We enjoyed watching Caleb wake up on Christmas morning to open presents. Of course, he loved the boxes and paper just as much as the gifts. We spent the rest of the day in the kitchen and relaxing with family. It was a perfect day.

If you still have family and friends visiting and are looking for an easy recipe to feed your guests, make this Hillshire Farm Sausage and Potato Bake. Josh made this Hillshire Farm recipe last week and loved it. He loved it so much that he is making it again to feed our family that is visiting. It is sure to be a crowd pleaser!

For the recipe, you will need Hillshire Farm Turkey Smoked Sausage. The Smoked Sausage is made with quality cuts of turkey and slow-cooked natural flavors. We like to keep this sausage in our fridge. It is great for making a quick and easy meal.

For the Sausage and Potato Bake, Josh sliced the sausage in 1/4 inch thick slices.

He also chopped a red and green pepper, onion, and red potatoes. He cooked the potatoes on the stove until tender and then added everything into a baking dish. He added chicken broth, garlic, a little olive oil, thyme, rosemary, and black pepper.

The oven did the rest of the work. He pulled the Sausage and Potato Bake out of the oven when the vegetables were tender and the potatoes were slightly crispy. Josh ate the Sausage Potato Bake for lunch, but said it would also be great for breakfast.

This hearty Hillshire Farm Sausage and Potato Bake is simple to make, which makes it perfect for entertaining. If you still have family and friends visiting and are looking for an easy recipe to feed your guests, make this Sausage and Potato Bake.

You can find a coupon for the Turkey Smoked Sausage and nutritional information here. Enjoy!

Sausage and Potato Bake

Turkey Smoked Sausage is baked with red potatoes, bell peppers, onions, and seasonings.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes cut into 1-inch chunks
  • 1 green bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1 inch-chunks
  • 1 large onion sliced
  • 2 garlic cloves minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves crushed
  • 1 teaspoon dried thyme leaves crushed
  • 1/4 teaspoon ground black pepper

Instructions

  1. 1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
  2. 2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  3. 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
  4. 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
  5. Note: For crispier potatoes, bake 10-15 minutes longer.

This post is sponsored by Hillshire Farm, but our opinions are our own.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m a vegetarian but think I could substitute a veggie sausage in this dish and still come up with a thumbs-up dish.

  2. This will be perfect with a true Polish kielbasa – can’t wait to get some from Greenpoint in Brooklyn and give this recipe a try. Thank you!

  3. This meal is fantastic! So easy to make and very delicious. I like to use the spicy sausage with jalapeno, makes for a nice kick.

  4. Followed this recipe exactly and it was delicious! Even my 4yr old and 16mth old enjoyed it. I added a dollop of sour cream and my husband added Tabasco. Thanks for the recipe!

  5. This recipe was so easy to make, and so tasty. I was pleasantly surprised how much the smoked turkey sausage tastes like kielbasi…My husband didn’t even notice the difference!

  6. My family isn’t too keen on peppers so I substituted cabbage and in the broth I added a TBSP of Dijon mustard and ..OMG it was deeeelish!! I highly recommend this recipe… Thanks so much

  7. This is super yummy! I will say that it makes an amazing breakfast too! We scrambled some eggs and mixed them in and then melted cheddar cheese on top. You could even go crazy and put some country gravy over all of it too. Great recipe as is though 🙂

  8. Hey there, I came across your blog post while looking for new recipes. This recipe is really good!
    My family loves it every time I fix it.  Actually have to fix two cake pans since we have a large family and they love it so much.
    I also tried this recipe with steak the other day and it turned out really good also. Feel free to try it out yourself – you can find it here http://asouthernmess.com/?p=139 
    Thanks for sharing and have a wonderful week!

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