Spinach and Feta Hummus

The weather in Utah has been weird this week. We’ve had warm spring like days, heavy winds, lightning, rain, and now we are covered in snow. I really enjoyed the warm, sunny days, even if they were a tease. I can’t wait until spring comes to stay. Until then, I am going to eat Spinach and Feta Hummus, which reminds me of spring. It is refreshing, light, and bright green in color.

My good friend, Gaby, posted this recipe on Tasty Kitchen and I immediately added it to my recipe box. I knew we would love this hummus. If you have never made hummus at home, don’t be frightened. It is super easy to make. All you need is a a food processor or blender, the ingredients, and five minutes. The spinach and feta make this hummus extra creamy and delicious.

Head on over to Tasty Kitchen for step-by-step photos and the Spinach and Feta Hummus recipe.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Made this but it was way too salty and I even halved the salt in the recipe beforehand. If I tried to make it again, I would definitely hold the salt.

  2. made this tonight and both my one year old and i loved it! totally yummy- i didn’t have any tahini, but i don’t think it mattered- totally delicious.

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