Spinach and Feta Hummus

By Maria Lichty

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The weather in Utah has been weird this week. We’ve had warm spring like days, heavy winds, lightning, rain, and now we are covered in snow. I really enjoyed the warm, sunny days, even if they were a tease. I can’t wait until spring comes to stay. Until then, I am going to eat Spinach and Feta Hummus, which reminds me of spring. It is refreshing, light, and bright green in color.

My good friend, Gaby, posted this recipe on Tasty Kitchen and I immediately added it to my recipe box. I knew we would love this hummus. If you have never made hummus at home, don’t be frightened. It is super easy to make. All you need is a a food processor or blender, the ingredients, and five minutes. The spinach and feta make this hummus extra creamy and delicious.

Head on over to Tasty Kitchen for step-by-step photos and the Spinach and Feta Hummus recipe.

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Come visit me in SC! Its creeping towards summer here! This hummus sounds amazing. I love that it includes feta. Hope you two are doing well

  2. Wow, I love the color and texture of this hummus… It looks perfectly delicious and perfect for any party! Love the feta, too. Thanks for sharing. I’ll have to give this a try sometime!

  3. This just yells spring! I love it…I have never tired a spinach and feta hummus, I bet it is delicious! 🙂

  4. LOVE LOVE LOVE!! How many times do I need to say that to tell u how excited I am?! Checking out the recipe RIGHT NOW!! Thanks so much for sharing!

  5. I’m so excited to find this recipe. It looks really nice and contains two of my favourite ingredients: spinach & feta to make one of my favourite foods: hummus ~ thank you so much for sharing!!

  6. A healthy snack that just got even healthier. This is a genius idea to add spinach and feta. I look forward to trying this.

  7. This looks fantastic! Pita chips and hummus are my favorite after-school snack and I love your fancied up hummus 🙂

  8. Would it be totally nerdy to file this one away for St Patty’s Day? Nerdy or not, I’m on a hunt for green foods even though it’s weeks away, and this totally fits the bill!

  9. Made this but it was way too salty and I even halved the salt in the recipe beforehand. If I tried to make it again, I would definitely hold the salt.

    1. Hmmm, thanks for the head’s up. I usually halve the salt in recipes anyway and then salt more to taste if need be. If even half is too much, though, I’m glad I know in advance. <3

  10. made this tonight and both my one year old and i loved it! totally yummy- i didn’t have any tahini, but i don’t think it mattered- totally delicious.