The weather in Utah has been weird this week. We’ve had warm spring like days, heavy winds, lightning, rain, and now we are covered in snow. I really enjoyed the warm, sunny days, even if they were a tease. I can’t wait until spring comes to stay. Until then, I am going to eat Spinach and Feta Hummus, which reminds me of spring. It is refreshing, light, and bright green in color.
My good friend, Gaby, posted this recipe on Tasty Kitchen and I immediately added it to my recipe box. I knew we would love this hummus. If you have never made hummus at home, don’t be frightened. It is super easy to make. All you need is a a food processor or blender, the ingredients, and five minutes. The spinach and feta make this hummus extra creamy and delicious.
Head on over to Tasty Kitchen for step-by-step photos and the Spinach and Feta Hummus recipe.
Awesome idea- I love ther color!
Come visit me in SC! Its creeping towards summer here! This hummus sounds amazing. I love that it includes feta. Hope you two are doing well
The perfect dip! xo
The creamy green color of this hummus is just lovely! Looks delicious!
Love a good hummus! Yum!
I saw this on Tasty Kitchen and already printed it out. Green hummus here I come!
Pretty color! Hope Spring finds you soon!
yum!! You always have the best dips!
This looks so delicious!!! Beautiful.
I love feta in dips – its gives such a great salty flavor.
This looks so bright and fresh, I love it! And you are right – perfect for spring!
Wow, I love the color and texture of this hummus… It looks perfectly delicious and perfect for any party! Love the feta, too. Thanks for sharing. I’ll have to give this a try sometime!
I LOVE this…especially the bright color!
I love a good hummus! The color is beautiful
Love hummus! What a pretty color too.
Very creative! Hope all is well
That looks wonderful and a great way to get spinach into the non spinach lovers 🙂
Love the color – it definitely says spring!
This just yells spring! I love it…I have never tired a spinach and feta hummus, I bet it is delicious! 🙂
I love hummus…this sounds lovely!
I love crazy hummus variations and this looks so vibrant, both in flavor and color!
Such a beautiful color. I love hummus!
What a fun hummus. This would be perfect for St. Patrick’s Day coming up, too!
Have you tried making it in a blender? I don’t have a food processor but I want to try this one!
that does look yummy. but what if one does not have a food processor? is it still possibly to make it?
I’ve had many hummus variations – but not this one! Sounds delicious, I know it would be a big hit around here.
Never met a hummus I didn’t like…this one is beautiful, too! Love the color.
LOVE LOVE LOVE!! How many times do I need to say that to tell u how excited I am?! Checking out the recipe RIGHT NOW!! Thanks so much for sharing!
I’m so excited to find this recipe. It looks really nice and contains two of my favourite ingredients: spinach & feta to make one of my favourite foods: hummus ~ thank you so much for sharing!!
YUM! I love the Tasty Kitchen blog! It is so inspiring!
A healthy snack that just got even healthier. This is a genius idea to add spinach and feta. I look forward to trying this.
This looks fantastic! Pita chips and hummus are my favorite after-school snack and I love your fancied up hummus 🙂
Would it be totally nerdy to file this one away for St Patty’s Day? Nerdy or not, I’m on a hunt for green foods even though it’s weeks away, and this totally fits the bill!
This is the perfect recipe for St. Patty’s Day! Great thinking!
Looks delicious! I love spinach, feta, and hummus so why not put it all together!
Made this but it was way too salty and I even halved the salt in the recipe beforehand. If I tried to make it again, I would definitely hold the salt.
Hmmm, thanks for the head’s up. I usually halve the salt in recipes anyway and then salt more to taste if need be. If even half is too much, though, I’m glad I know in advance. <3
Ooo, that looks delicious. I bet this stuff is scarily addictive, though, yikes.
made this tonight and both my one year old and i loved it! totally yummy- i didn’t have any tahini, but i don’t think it mattered- totally delicious.
The perfect dip. yumm