I love browsing Foodgawker and TasteSpotting for cooking and baking inspiration. The only problem is I usually end up hungry:) Last week I saw Picky Cook’s tortellini salad and immediately bookmarked it.
On Sunday I was feeling lazy, but still wanted a tasty meal. This salad popped into my mind. I didn’t have the exact ingredients, but that didn’t stop me. I just switched things up a bit. I used frozen cheese tortellini and spinach as the base of the salad. I also added in dried cranberries, Granny Smith apple slices, almonds, and feta cheese. I drizzled the salad with balsamic dressing and voila-a masterpiece in minutes.
You might also like:
Greek Style Tortellini Salad from RecipeGirl
Pesto Tortellini with Sauteed Vegetables and Parmesan Cheese from For the Love of Cooking
Tortellini Skewers from Dana Treat
This looks great! I’ve never added tortellini and I’m eager to try it.
I love Tortellini!