I love browsing Foodgawker and TasteSpotting for cooking and baking inspiration. The only problem is I usually end up hungry:) Last week I saw Picky Cook’s tortellini salad and immediately bookmarked it.
On Sunday I was feeling lazy, but still wanted a tasty meal. This salad popped into my mind. I didn’t have the exact ingredients, but that didn’t stop me. I just switched things up a bit. I used frozen cheese tortellini and spinach as the base of the salad. I also added in dried cranberries, Granny Smith apple slices, almonds, and feta cheese. I drizzled the salad with balsamic dressing and voila-a masterpiece in minutes.
You might also like:
Greek Style Tortellini Salad from RecipeGirl
Pesto Tortellini with Sauteed Vegetables and Parmesan Cheese from For the Love of Cooking
Tortellini Skewers from Dana Treat