Summer is in full swing and that means it is ice cream season. I love making homemade ice cream, it is the BEST!
This Strawberry Sour Cream Ice Cream from David Lebovitz’s book, The Perfect Scoop, is perfection! It is soooo creamy and the perfect recipe for strawberry season. Use the ripest, juiciest, strawberries you can find for the best strawberry flavor.
This ice cream is easy to make. Toss fresh strawberries in a bowl with sugar and let them sit for about an hour so their juices can come alive.
Next, you mix all of the ingredients together in a blender-strawberries and their juices, sour cream, heavy cream, and lemon juice.
You let the mixture chill and then freeze it in your ice cream maker. The result is creamy, slightly tangy, sweet strawberry ice cream.
If you like soft ice cream, go ahead and eat it right away. My favorite part is licking the bowl:) If you prefer hard ice cream, let the ice cream set up in the freezer before serving. Cool off with a giant scoop of Strawberry-Sour Cream Ice Cream this summer. This recipe is a must make!
Strawberry Sour Cream Ice Cream
- 1 pound fresh strawberries, rinsed and hulled
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon freshly squeezed lemon juice
- Slice the strawberries and toss them in a medium bowl with the sugar and vodka or kirsch, if using. I left the alcohol out. Stir until the sugar begins to dissolve and all of the strawberries are coated. Let stand at room temperature for 1 hour, stirring occasionally.
- Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth, but still slightly chunky.
- Refrigerate mixture for at least one hour. Freeze in your ice cream maker according to the manufacturer’s instructions.
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Maria that looks beautiful!!! And sour cream is such a fun twist..I have been known to throw a dollop of extra sour cream into smoothies and it makes them extra good 🙂
Your photos make me hungry!!
This is so…. pretty! Never thought of sour cream in ice cream but it looks and sounds fantastic!
What a lovely ice cream! I particularly like the addition of sour cream. Delightful.
I’ve never tried a sour cream ice cream but it sounds delicious!
Whenever I make a batch of ice cream, I wonder what pregnant folks who love their homemade ice cream do during their 9 months. Do they just forgo the sweet treat? Problem solved!
I’ve heard really good things about this recipe, I need to make it soon!
this looks like creamy ice cream heaven! pregnant or not, i’d totally eat a TON of this!
The sour cream must take this ice cream over the top, I can’t wait to try it!
Love how simple this one is! And that color! Gorgeous.
Looks delicious! One other thing you can do is use pasteurized eggs. Safe eggs is the brand they sell at my grocery store. I have used them throughout my pregnancy for things where I don’t cook eggs fully (like poached eggs).
Thanks for the tip!
Oh, my! I love anything with strawberries and this looks perfect for these HOT summer days. 🙂
I’ve never used sour cream in ice cream before! I need to pull out David’s book and get going. 🙂
So gorgeous! The pink color just jumps right off the page 🙂
Oh my gosh – that looks AMAZING! I wish I could be eating it RIGHT NOW 😉
I love this idea… eggless, yet creamy. I love the color of it too, it looks so inviting. Makes you want to take a bath in it ; )
Love ice cream, love strawberries and love DL! The pics look divine too…
So glad you liked it! I love how bright this ice cream is and very strawberry-y. I think I’m going to have to make it again!
My mouth watered just when I opened your link to this post. I love strawberry ice cream! I would had preferred this over Yogurt Land yesterday.
It’s very pretty!
YUM, YUM, YUM. I prefer ice cream made without eggs anyway so definitely will have to try this!
I’m planning on getting an ice cream maker soon… and this recipe sounds amazing! I may have to get that book as well, so I can play around with it all summer! Yum!
This looks delish!
how funny! I made this exact recipe on Saturday. I served it with some shortbread cookies. We really enjoyed it!
I am sure it was even better with shortbread cookies:)
Ooohhh sounds so good! I generally don’t mind using raw eggs, but I feel like going safer is always better. I wonder if this would work with greek yogurt in place of the sour cream…
What a gorgeous color. It looks perfect for a hot summer night.
I’m going to have to try this. I’m curious about the sour cream. I have an eggless strawberry gelato if you ever want to try that. It is yummy as well. Hope your summer is going well.
What type of ice cream maker do you have? Do you like it? I would love to get one, but don’t know what would be best for me.
This is the ice cream maker we have: http://astore.amazon.com/twpeanthpo-20/detail/B0007XOHN6 We love it! You don’t have to worry about freezing the bowl!
Simple strawberry is one of my faves
So pretty, and I can only imagine how tasty too!
I made Homemade Vanilla Ice cream yesterday too…I got a recipe online from Alton Brown. It didn’t have any eggs either. I was really rich! What would you suggest to mellow it down?
Did the recipe have all heavy cream? You can do half cream half milk to lighten it up a bit.
Sour cream is such a great idea! Love this.
I’m making strawberry ice cream right now…and I looked at this recipe! Now, I think I’ll have to make strawberry ice cream AGAIN! 😉
Maria…look for pasteurized eggs at your grocery store, then you can have ice cream and raw cookie dough. 😉
Nothing wrong with making ice cream again:) Thanks for the eggs tip!
I’ve made something similar with strawberries and creme fraiche…it’s divine!
too funny–I was meaning to make this over the weekend bc I had sour cream I needed to use up but I used my strawberries for something else. Yours looks so delish that I’ll have to make this soon!
You have inspired me to drag my ice cream maker out to Palm Springs for the holiday. GREG
Oh, the combo of strawberries and sour cream sounds just lovely!
whoa! How yummy!!! This looks amazing. I bet the sour cream adds such an interesting flavor element.
This sounds amazing. I just got an ice cream maker. Must make this!
I have been wanting to try this one! If it got your thumbs-up I know it’s good! I love the pink hue – so pretty!
sounds very good…do you think other berries would work in the same portions?…
thanks for all the great postings….nv
Oh my gosh this post makes my mouth water. Those beautiful pictures and the ingredients and everything. Such a fantastic job Maria!
Maria, this pink color of this ice cream is gorgeous! Count me in on a few bowlfuls please 🙂
The color of that ice cream is gorgeous!
I love the sour cream!! My favorite breakfast is strawberries and sour cream. Now it’s going to be strawberry sour cream ice cream. I can do that for breakfast right?!
Absolutely cannot wait to try this. WITH the vodka. YUM!
Looks gorgeous! Homemade ice cream always make me happy. Excited to try sour cream with ice cream soon. 🙂 Thanks, girlie!
I am actually in the “chilling” process of this ice cream right now! Saw it on Annie’s Eats and knew we had to make it on our beach vacation 🙂
Sour cream ice cream… it just HAS to be good! I’m not sure this would even make it to the freezer 😉
I would *never* have thought of putting sour cream in ice cream. Really? It’s good? I may just have to try it for myself!
I promise, it is really good:)
This is SO pretty! I love strawberries… how could this not be good with sour cream in it too?! I am going to try this. Thanks so much for the summertime inspiration!! YUM!! (Maybe I’ll make enough for my family & to share with the neighbors…)
So pretty Maria! Summer isn’t the same without ice cream in my opinion. I prefer not to have eggs in my ice cream so I can’t wait to try this.
Love that book! I have yet to try this one out but I have loved all the other ones so far. Strawberries and sour cream sounds like a stellar combination.
I am a true lover of strawberry ice cream! mmmm
This looks wonderful! How can you go wrong with strawberries and sour cream? If you don’t have an ice cream maker, you can always create a stand in by mixing brown sugar to taste with sour cream … an easy dip for luscious, dead-ripe strawberries.
Strawberry is one of my favorite ice cream flavors. This sounds perfect 🙂
Love sour cream – wouldnt have thought to use it this way though.
You can always use a cooked custard recipe. I don’t care for the texture of raw egg ice cream myself, so I always use a cooked custard.
I haven’t tried sour cream in ice cream yet-I’m intriguied. Can’t wait to try this! It looks so perfectly creamy and yummy!
Oh my….I just made this and it is SO GOOD! It is the perfect amount of tangy and sweet and creamy. I ran to the freezer to put my bowl back into the freezer so it will be ready for the next batch, I don’t think this one will last long! Thanks for sharing a great recipe right at the peak of a MN strawberry season!
Glad you liked the ice cream!
What a beautiful color! I really need to buy David Lebovitz’s book.
I just made this and it is great! Wow this is so yummy!!! Very creamy! Super tasty. Thanks for posting.
I’m all for sour cream ice cream. In fact, I think it sounds perfect.
Wow, we made this last night and it’s awesome!! I’ve made about 5 different ice creams since getting my ice cream maker and this is by far my favorite!! Thanks for sharing!
made this yesterday – yum. i’m a big fan of using sour cream/buttermilk in desserts and it was great in the ice cream.
i didn’t puree my strawberries because i like the chunks, but i might mash them up more next time. the ice cream almost reminds me of “tart” frozen yogurt but more rich/decadent! thanks for sharing maria –
The cheesecake ice cream and the peanut butter ice cream from Perfect Scoop are also egg-free. Just sayin’. 😉
Since I have a bucket full of ripe raspberries, I am going to do these with a different berry. I imagine that the sour cream will be a good match for raspberries, too, and what the heck, even blueberries! Thanks for the idea!
Just got done making this again. This time we did strawberry/raspberry/banana and it’s yummy too!! Next we are planning on a strawberry/blackberry. Looks like this will be our base for berry ice cream!!
Glad you are liking the ice cream!
Love that color! And I am certain that I would love the taste just as much!
Words cannot describe how much I love this ice cream recipe! It’s so easy and oh-my-gosh delicious!! Thank you for posting!!
We love it too! Glad you are enjoying it!
Haven’t heard that before – why can’t you eat eggs while pregnant?
To avoid salmonella with the raw eggs.
Wow Oh Wow! Looks light, refreshing and like something that I have to have!
Yes, this ice cream looks amazing. I found ice cream a perfect dessert, it’s simple but fresh and plenty of flavor.
This looks fantastic! I’m pinning it.
Just for everyone’s information, regular ice cream does not have raw eggs in it. The classic way of making ice cream is to freeze a creme Anglaise (thin cooked custard).
I’ve made this ice cream twice this month. That’s how amazing it is! The sour cream gives it a lovely tang like a frozen yogurt but it’s a rich and creamy ice cream. I didn’t use the vodka but did add a half a teaspoon vanilla extract.
So far my favorite homemade ice cream. Thanks so much for the recipe! By the way your site is beautiful. Fabulous food photography.
Sounds Very Interesting
Can the aour cream be replaced with plain greek yogurt as it taste the aame and has the same consistency? Also has anyone tried it with the vodka?
Very good. I used 1.5 T vodka because it keeps the ice-cream from freezing too hard. I wa bummed to see that, while it was optional, no amount was given. That being said – VERY TASTY. I might save a few strawberries to throw in at the end for chunks.