Stuffed Poblano Peppers

Stuffed Poblano Peppers-vegetarian stuffed peppers that are loaded with farro, veggies, and beans! 

Stuffed Poblano Pepper Recipe on twopeasandtheirpod.com

We are super excited to be teaming up with Better Home and Gardens for the month of March to share with you some meatless dishes that you can enjoy as a side dish, snack, or a main dish. We will be using a recipe already created by BHG and just making a few changes. You can find the original recipe on the BHG blog and we will be sharing the changes we make on our site.

Stuffed Poblano Pepper Recipe on twopeasandtheirpod.com Love this meatless meal!

First up, we made BHG’s Stuffed Poblano Pepper recipe. I am a big fan of stuffing peppers and a poblano pepper is a great alternative to a bell pepper for stuffing. One of my biggest cravings while being pregnant has been spicy food, and this Stuffed Poblano Pepper recipe is perfectly spicy!

I made one simple change to this recipe; I omitted the sausage. I kept every single one of the amazing flavors except the meat making it a wonderful meatless option for my family and me. Truth be told, with all of the flavorful veggies and spices, even Josh didn’t miss the sausage!

A meal in an edible bowl is perfection!  This stuffed pepper is kind of like an opened faced burrito loaded with corn, beans, chilis, farro, and spices. Having the faro in the stuffing really beefs up the filling giving it a meaty texture without actually adding the meat.

Stuffed Poblano Pepper Recipe on twopeasandtheirpod.com Love this vegetarian meal!

This recipe is perfect to serve as a main course or even a delicious starter. Any way you serve it your friends and family will be satisfied and impressed.

For the complete recipe, head on over to BHG’s blog, Delish Dish. And make sure you come back every Sunday because we will be sharing a fabulous meatless recipe every Sunday this month! We hope these recipes give you inspiration for Meatless Monday!

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I tried to get the Stuffed Poblano recipe off of the BHG site but could not get it without agreeing to signup for stuff in my email drom BHG which I do not want. I don’t need anymore email. Is there a way to get the recipe from you and not have to subscribe to BHG? Not to happy about it….Diane

  2. Diane, I had the same problem, but after having read your comment, I was a bit prepared to see that the recipe wouldn’t load. What I did see was that it loaded, then was superseded by another “pop-up” page that forced the issue of subscribing, blah blah blah.

    Here is my solution: I clicked the “Back” button in my browser after locating (visually) the “X” button in my browser’s URL/address window– that little “X” stops the loading of a web page.

    After I felt ready to make a super-fast move with my mouse, I clicked the link “full recipe here” and like a lightning bolt, clicked the “X” to prevent the pop-up page from loading over the recipe.

    It WORKED! This little trick will also often allow you to load the content of an ad-heavy page, because the content itself is the first thing loaded into the browser’s code engine, but won’t display as the ads are being loaded from third-party remote servers and databases. If you hit the “X” (stop) button in your browser, often you get only the content!

    Bottom line is that there is a “script” or code function of some sort that automatically redirects you to this spam/junk page. Try clicking your brower’s stop-page-load button once you know where it is.

    The recipe will be revealed!

    Good luck.

  3. Oh how serendipitous! I just bought a bag of banana peppers at the markets on Saturday and I was trying to find the perfect stuffing recipe – and now here you are providing one! Perfection. Can’t wait to cook these up for the family this week ๐Ÿ™‚

  4. These look amazing! And I’m with you… so much flavor going on already, I’m sure the sausage won’t eve be missed! Meatless Monday is done! I’m so excited you’ll be doing this weekly!

  5. I craved spicy food a lot while I was pregnant with my son! We ate a whole lot of buffalo-inspired dishes ๐Ÿ™‚

  6. I love that you omitted the sausage and made these vegetarian. Now I’m craving a stuffed pepper.

  7. Thanks LJ, I will try what you suggested. I have not enjoyed the pairing up with BHG this month by this blog and I wonder if Maria and Josh are aware of how registrations to BHG and subscriptions are popping up which is very annoying to say the lease. Diane

    1. Thank you for your feedback. This is our first time doing a month of recipes with BHG. I am sorry it has been such a pain to get the recipes. We didn’t know about the registrations and pop ups. We will make sure we pass your feedback along to BHG. Thank you for your patience!