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It’s Thursday and that means it’s time for a NEW This and That. Today, we are sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you. Have a wonderful day!
His
- The 4th of July was nonstop fun. Waffles, parade, boating, pool party, a beautiful sunset, and fireworks!
- We finally watched Air, great movie.
- I took the boys fishing, we didn’t catch anything, but still had a good time.
- This contest is always crazy. I like a good hot dog at a baseball game, but can’t imagine eating that many.
Hers
- On the blog this week, a refreshing smoothie, an easy no-bake dessert, and a simple summer salad.
- We had a fun 4th with lots of festivities and good food. It has thrown my week off. What day is it? Ha!
- What is your favorite dish to take to a summer potluck? Do you have a staple? Share in the comments!
- Our favorite water bottles just came out with new colors. Hurry and grab one before they sell out.
- I’ve been wearing these summer sandals a lot.
- I went to the Salt Lake City Summer League last night. It was fun to watch some basketball. All of the NBA trades have been crazy!
- Perfect for layering.
- I ordered new beach towels for the pool.
- Eating dinner outside is one of my favorite things about summer. Out on the patio, a picnic in the park, by the pool…the best!
- Blue floral dress and I just ordered this cardigan before it sells out.
- I finished season 2 of The Bear, loved it and great music this season. Now, I am moving onto season 2 of Lincoln Lawyer.
- I want to make homemade popsicles.
- How to find hobbies as an adult.
Perfect timing. I needed a new smoothie recipe. Thanks Maria! Have a great day!
Enjoy!
hey y’all – great list! Love the pics! Homemade popsicles sound so yummy!!
I make a divine corn & rice salad that I take to summer potlucks (have for years). I got the recipe ages ago from an old issue of Bon Appetit. I only make it in summer & it’s something I look forward to every single year
Sounds so good!
Hi Maria
Thanks for all your great recipes. I’ve made so many. Can you please tell me what kind of syrup you use for the granola? Thank you
Carla
pure maple syrup, not pancaked syrup:)
I thoroughly enjoyed reading your “This and That” post. It’s always a pleasure to delve into a collection of various topics and discoveries, and your post effectively captures the essence of sharing and celebrating the little things that bring joy to our lives.
I appreciate the diverse range of content and topics covered in your post. From delicious recipes and cooking tips to travel recommendations and exciting new products, your “This and That” compilation offers something for everyone. It’s wonderful to see how you curate and share your favorite finds, providing inspiration and entertainment for your readers.
The inclusion of mouthwatering recipes, such as the Mediterranean Orzo Salad and Baked Sweet Potato Fries, adds a delightful culinary dimension to your post. Your passion for cooking and sharing delicious meals shines through, and it’s always a pleasure to discover new recipes that are both approachable and tempting.
Furthermore, your travel recommendations and tips offer a window into new destinations and experiences. Whether it’s exploring the beauty of the Pacific Northwest or indulging in the flavors of Charleston, your insights and suggestions inspire wanderlust and the desire to embark on new adventures.
I also appreciate the variety of lifestyle elements you bring into your post, from book recommendations to discussions about family life and parenting. This holistic approach adds a personal touch and allows readers to connect with you on a deeper level.
Thank you for sharing your “This and That” post. It’s evident that your passion for food, travel, and the little joys in life shines through each topic you cover. I look forward to reading more of your posts and discovering new inspirations and delights along the way.
Wishing you continued success in your culinary adventures and lifestyle explorations, and thank you, Two Peas and Their Pod, for providing a delightful platform for sharing the joys of food, travel, and everyday life.
Hi Victor-thank you so much for your kind comment. I am so glad you are enjoying our posts. We love sharing with you!