This and That

By Maria Lichty

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It’s Thursday and that means it’s time for a NEW This and ThatToday, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from youHave a fabulous day!

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His

  • It’s spring break week for us. We are still skiing and playing a lot of baseball.
  • Michigan was the big winner, it was a fun tournament.
  • Casual sneakers and polo.
  • Bobby’s Burgers opened in Holladay, Utah and the burgers are pretty solid.
  • The Book of Pizza.

Hers

  • On the blog this week, an easy breakfast, a simple salad, and savory muffins!
  • We didn’t go anywhere for spring break, but I’m not mad about that. I love having a slower week at home with the boys and the weather has been beautiful!
  • The cutest clogs for spring. I also love these loafers, both shoes are so comfortable!
  • Do you eat the skin on kiwi? I do and my boys think I am crazy. I love the extra fiber and it honestly doesn’t bother me.
  • This full length mirror is on sale.
  • I started adding this to my smoothies.
  • I cut some branches from our crab apple tree and weeping cherry tree to brighten up our kitchen. I love bringing in blooms from my own yard.
  • Yes to this dress! I love the green stripes too!
  • It’s still too early to plant my garden, but I am thinking about what I want to plant this year. Are you doing a garden?
  • I love cauliflower and can’t wait to try this cauliflower recipe!
  • You can get 20% off at Social Threads with the code TWOPEAS20 until April 11th! I ordered this top.
  • Romanticize your spring.
  • The perfect pink…and I keep reaching for this blush in the color petal. It’s so good!
  • This Nantucket compound is DREAMY!
  • I love the fit of these linen pants, lots of colors too!
  • A spring dinner winner!

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Maria

I’m Maria Lichty, creator of Two Peas and Their Pod and two-time cookbook author.

On Two Peas & Their Pod, you will find recipes that are family friendly, affordable, approachable, and most importantly DELICIOUS. I share everyday recipes for everyone!

This and That

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