Three Cheese Skillet Nachos-these skillet nachos are loaded with three kinds of cheese: Cheddar, Pepper Jack and Queso Fresco! They also have all of your favorite nacho toppings! These nachos are great for game day or any day!
Are you ready for some football? We watch a lot of football at our house and you can’t watch a game without good food! Josh is usually in charge of making our football munchies and one of his go to snacks are these Three Cheese Skillet Nachos. They are loaded with three kinds of cheese and all of the traditional nacho toppings!
And if you aren’t a football fan, you should pretend you are just so you can eat some nachos. Once you get your nacho fix, you can turn off the game:) ha! Just kidding, you can enjoy these nachos any day, not just on game day. These nachos are good with or without football!
Josh makes these nachos in a cast iron skillet. If you don’t have a cast iron skillet you can use a baking sheet pan. Josh uses three kinds of cheese: Cheddar, Pepper Jack, and Queso Fresco. He layers the cheese in between tortilla chips so every chip gets a healthy dose of cheese. No chips are left behind. These nachos are extra cheesy!
He also adds black beans, green onion, cilantro, avocado, tomatoes, jalapeño slices, black olives, and sour cream. He doesn’t mess around. These nachos are killer!
If you are looking for an easy and cheesy game day snack, make Josh’s Three Cheese Skillet Nachos! They will make football season extra fun! And remember, if you aren’t a football fan, you can enjoy these nachos any day! Every day is a good day for nachos:)
Three Cheese Skillet Nachos
- Tortilla chips enough to fill your skillet (about 7 cups)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup black beans from can rinsed and drained
- 1/3 cup Queso Fresco or Cotija cheese
- Optional Toppings: Diced tomatoes Black olives, Chopped avocado, Chopped cilantro, Jalapeño, cut into slices, Chopped green onion, Sour cream
- Preheat oven to 400 degrees F.
- Place half of the tortilla chips into a cast iron skillet. Layer half of the cheddar and pepper jack cheese over the chips. Top with half of the beans. Add the remaining chips, cheddar cheese, jack cheese, and beans.
- Place skillet in oven and Bake for 10-15 minutes, or until cheese is melted. Remove from oven and top with Queso Fresco cheese. Add additional toppings of your choice! We love diced tomatoes, black olives, avocado, cilantro, jalapeño, green onion, and sour cream. Serve warm!
- Note-if you don't have a cast iron skillet, you can make these nachos on a large baking sheet.
Have you tried this recipe?
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Skillet nachos are some of my favorite things!! Loving this!
We love skillet nachos! Perfect for a game day!
I want these on my plate NOW! Nevermind that it’s 7:30am. I’ll take ’em for breakfast. 🙂
I’m having a DUH moment…I never though to do nachos in a cast iron skillet! That’s an awesome idea. I don’t watch football but I do love to make movie snacks, so this would be perfect. I like the addition of queso fresco…yum! Happy Friday 🙂
Looooove Skillet Nachos! These look fabulous! Happy Friday!
Love skillet apps!! Making me so hungry this morning! Haha
I love all the colours you have going on — yuummm!! And I adore pepper jack cheese 🙂
Go Utes! I’m assuming he’ll be toasting his nachos to them all weekend long. Big game!
ummmm, amazing!! the more cheese the better!
I’m so ready for this nacho recipe (football or not).
These look insanely good. I know what we are having on Sunday! 🙂
Oh, these are happening this weekend! No doubt! Great recipe! Love the skillet idea too! Nice touch! Thanks you guys!!
These look amazing! I am going to make them for our next game day party. Thanks for sharing the recipe.
GIRL. These are ridic. I want 9485743472 plates.
Craving this right now!
Girl this is genius!! Nachos in a skillet?! Doing them soon!
Making these ASAP!
These look delicious
Most of the time I am not a football fan. However last year with the Seattle Seahawks being the home team, it was really really hard not to be a football fan. And if you weren’t, you certainly didn’t admit it to anyone!!!!
However, I like the idea of pretending to be a fan every season to eat nachos like these. The one pan deal—–that works for me.
These nachos look awesome!!
Those sound so delicious! CRAVING nachos now 🙂
Nachos are my favorite appetizer anywhere we go. I love that these look so amazingly delicious…and cheesy!
This looks like the perfect football dish! 🙂 I’ll have to give it a try this next weekend.
These look divine. Pinned!
These looks so good. I could eat Nachos for every meal. Having the cheese throughout the layers is key for great nachos.
This looks so delicious and healthy. My mom will love this on her birthday.
I’ve just got my Lodge cast iron cookware set. I think this will be the first recipe I’m going to try on.
I love this recipe so typical of Mexico, the probe once in a Mexican restaurant and this delicious.