Toffee Crunch Cookies

By Maria Lichty

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I am always looking for new cookies to try, especially cookies that involve toffee. I have a special place in my heart for toffee cookies. They are the best! So when I saw Aimee’s recipe on Tasty Kitchen for Toffee Crunch Cookies, I knew I had to make them. I got out all of the ingredients to make the cookies and realized there was actually no toffee in the recipe. I was confused. The cookie recipe sounded delicious, toffee or no toffee, so I proceeded and I am so glad I did.

These cookies are loaded with oats, crisp rice cereal, chocolate chips and marshmallows. After baking the cookies, I discovered why they are called Toffee Crunch Cookies. The marshmallows melt in with the oats and crisp rice cereal creating a toffee texture and flavor. Genius! These cookies are amazing! Josh came home and ate a cookie and even said, “I love the toffee in these cookies.” Ha! I fooled him:)

If you are a toffee lover or just want to try a incredibly delicious cookie-make these Toffee Crunch Cookies! For the recipe and step-by-step photos, check out my post on Tasty Kitchen.


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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Thanks for trying out my recipe, so glad you enjoyed the cookies! Love your blog!

  2. These look wonderful — is there a place that the recipe is given without going through the step-by-step?

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